(???) __
(???) _ |_ _ _ |_ _ _ _
(???) __)|_||_(-| )|_)(-| (_)
(???) _/
(???) Library
(???) _____________________________
(???) ategory: Cooking & Drinking
(???) _____________________________
(DIR) 10 Cakes Husbands Like Best: From Spry's Recipe Round-up
By Lever Brothers Company
(DIR) 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
By Lever Brothers Company
(DIR) 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
By Lever Brothers Company
(DIR) 133 Quicker Ways to Homemade, with Bisquick
By Crocker, Betty
(DIR) 30 Tempting Spaghetti Meals: Easy, Economical, Delicious
By Campbell Soup Company
(DIR) 365 Foreign Dishes A Foreign Dish for Every Day in the Year
By Unknown
(DIR) 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
By Anonymous
(DIR) 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desse
By American Dairy Association; Lucerne Foods
(DIR) A Book of Fruits and Flowers
By Anonymous
(DIR) A Book of Simples
By Lewer, Henry William [Editor]
(DIR) A Course of Lectures on the Principles of Domestic Economy and Cooker
By Corson, Juliet, 1842-1897
(DIR) A Handbook of Cookery for a Small House
By Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]
(DIR) A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
By Yates, Lucy H. (Lucy Helen), 1863-1935
(DIR) A History of Champagne, with Notes on the Other Sparkling Wines of Fr
By Vizetelly, Henry, 1820-1894
(DIR) A Little Book for A Little Cook
By Hubbard, L. P.
(DIR) A Little Candy Book for a Little Girl
By Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]
(DIR) A Little Preserving Book for a Little Girl
By Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]
(DIR) A Plain Cookery Book for the Working Classes
By Francatelli, Charles Elmé, 1805-1876
(DIR) A Poetical Cook-Book
By Moss, Maria J.
(DIR) A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting
By Accum, Friedrich Christian, 1769-1838
(DIR) A Treatise on Bread, and Bread-making
By Graham, Sylvester, 1794-1851
(DIR) A Treatise on the Brewing of Beer
By Hughes, E.
(DIR) A friend in the kitchen
By Colcord, Anna L. (Anna Letitia), 1864-1950
(DIR) A guide to modern cookery
By Escoffier, A. (Auguste), 1846-1935
(DIR) A handbook of invalid cooking
By Boland, Mary A., 1852-1942
(DIR) A history of Vermont's maple sugar industry
By Vermont Maple Sugar Makers Association; Barnard, E. Wellman [Contributor]; Carleton, Will, 1845-1912 [Contributor]; Wiley, Harvey Washington, 1844-1930 [Contributor]; Winslow, Helen M. (Helen Maria), 1851-1938 [Contributor]
(DIR) A little cook book for a little girl
By Benton, Caroline French, -1923
(DIR) A little girl's cookery book
By Benton, Caroline French, -1923; Hodge, Mary Florence
(DIR) A queens delight
By Anonymous
(DIR) A thousand ways to please a husband with Bettina's best recipes
By Weaver, Louise Bennett; LeCron, Helen Cowles, 1886-1963; Colborne, Elizabeth, 1885-1948 [Illustrator]
(DIR) A treatise on the art of making good wholesome bread of wheat, oats,
By Accum, Friedrich Christian, 1769-1838
(DIR) A treatise on the esculent funguses of England containing an account
By Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]
(DIR) ABC Butter Making: A Hand-Book for the Beginner
By Burch, Frederick S.
(DIR) Acetaria: A Discourse of Sallets
By Evelyn, John, 1620-1706
(DIR) Adventures in Elegance
By Pie Filling Institute
(DIR) All about coffee
By Ukers, William H. (William Harrison), 1873-1945
(DIR) All-Time Favorite Cranberry Recipes
By Ocean Spray Cranberries, Inc.
(DIR) Allied Cookery: British, French, Italian, Belgian, Russian
By Harrison, Grace Clergue, 1869-1944 [Compiler]; Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude, 1871-1951 [Compiler]
(DIR) Almacen de recetas escogidas y probadas ó sea tratado de jarabes, ag
By Anonymous
(DIR) American Beer: Glimpses of Its History and Description of Its Manufac
By Thomann, G. (Gallus), 1887-
(DIR) American Cookery November, 1921
By Various; Hill, Janet McKenzie, 1852-1933 [Editor]
(DIR) American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vege
By Simmons, Amelia
(DIR) An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Wh
By Parloa, Maria, 1843-1909
(DIR) An ice cream laboratory guide
By Fisk, W. W. (Walter Warner), 1888-1979; Ellenberger, H. B. (Howard Bowman), 1882-1970
(DIR) Apicii librorum X qui dicuntur De re coquinaria quae extant
By Apicius; Giarratano, Caesar, 1880-1953 [Editor]; Vollmer, Friedrich, 1867-1923 [Editor]
(DIR) Apples in Appealing Ways [1951]
By Swickard, Mary T., 1909-
(DIR) Apples in Appealing Ways [1969]
By United States. Agricultural Research Service. Human Nutrition Research Division
(DIR) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly
By Various; McClure, Mary Jane [Editor]
(DIR) Aunt Caroline's Dixieland recipes
By McKinney, Emma; McKinney, William
(DIR) Baker's Coconut Recipes
By Franklin Baker Co.
(DIR) Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
By Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
(DIR) Better Meals for Less Money
By Greenough, Marietta McPherson, 1870-
(DIR) Betty Crocker picture cooky book
By Crocker, Betty; General Mills, Inc.
(DIR) Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
By Crocker, Betty
(DIR) Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-tri
By Crocker, Betty
(DIR) Billy in Bunbury
By Royal Baking Powder Company
(DIR) Bohemian San Francisco Its restaurants and their most famous recipes—
By Edwords, Clarence E. (Clarence Edgar), 1856-1941
(DIR) Book of American Baking A Practical Guide Covering Various Branches
By Various
(DIR) Breakfast dainties
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Breakfast, Luncheon and Tea
By Harland, Marion, 1830-1922
(DIR) Breakfasts and Teas: Novel Suggestions for Social Occasions
By Pierce, Paul, 1866-
(DIR) Butchering and curing meats in China
By Levine, Carl Oscar
(DIR) Butchers', Packers' and Sausage Makers' Red Book
By Sayer, George Jacob, 1864-
(DIR) Cakes & Ale A Dissertation on Banquets Interspersed with Various Rec
By Spencer, Edward, 1844-1910
(DIR) California Mexican-Spanish Cook Book: Selected Mexican and Spanish Re
By Haffner-Ginger, Bertha, 1868-
(DIR) Camp Cookery. How to Live in Camp
By Parloa, Maria, 1843-1909
(DIR) Camp fires and camp cooking
By Sanderson, James M. (James Monroe), 1817-1871
(DIR) Camping and camp cooking
By Bates, Frank A., 1858-1915; Bosworth, Leslie F. [Contributor]
(DIR) Candy-Making Revolutionized: Confectionery from Vegetables
By Hall, Mary Elizabeth
(DIR) Candy-Making at Home Two hundred ways to make candy with home flavors
By Wright, Mary M. (Mary Mason), 1870-
(DIR) Canned Fruit, Preserves, and Jellies: Household Methods of Preparatio
By Parloa, Maria, 1843-1909
(DIR) Canning, Freezing, Storing Garden Produce
By United States. Department of Agriculture
(DIR) Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthia
By Seneca (Writer on outdoor life)
(DIR) Carving and Serving
By Lincoln, Mary J. (Mary Johnson), 1844-1921
(DIR) Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
By Payne, A. G. (Arthur Gay), 1840-1894
(DIR) Certo: A Short Cut to Better Jams and Jellies
By General Foods Corporation
(DIR) Cheese and its economical uses in the diet
By Langworthy, C. F. (Charles Ford), 1864-1932; Hunt, Caroline Louisa, 1865-1927
(DIR) Chinese cook book
By Galster, Vernon, 1880-1937
(DIR) Chinese recipes
By Wong, Nellie C. (Nellie Choy), 1893-1934?
(DIR) Chocolate and Cocoa Recipes and Home Made Candy Recipes
By Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933
(DIR) Chocolate: or, An Indian Drinke By the wise and Moderate use whereof
By Colmenero de Ledesma, Antonio; Wadsworth, James, 1604-1656? [Translator]
(DIR) Choice Cookery
By Owen, Catherine, -1889
(DIR) Choice Recipes and Menus Using Canned Foods
By American Can Company. Home Economics Department
(DIR) Civic League Cook Book
By Civic League (Williston, North Dakota)
(DIR) Classic Variations in Cooking with Texas Eggs
By Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]
(DIR) Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinar
By Clayton, H. J.
(DIR) Cloud City Cook-Book
By Nash, William H., Mrs.
(DIR) Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otr
By Pérez Zúñiga, Juan, 1860-
(DIR) Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos pr
By Ruiz Contreras, Luis, 1863-1953
(DIR) Cocina moderna
By Anonymous
(DIR) Cocoa and Chocolate: Their History from Plantation to Consumer
By Knapp, Arthur William
(DIR) Coffee and chicory
By Simmonds, P. L. (Peter Lund), 1814-1897
(DIR) Collectors' Items: Fifty Superb Recipes from Spice Islands
By Spice Islands Company
(DIR) Common Sense in the Household: A Manual of Practical Housewifery
By Harland, Marion, 1830-1922
(DIR) Common-Sense Papers on Cookery
By Payne, A. G. (Arthur Gay), 1840-1894
(DIR) Condiments, Spices and Flavors
By Green, Mary Elizabeth, 1844-
(DIR) Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of
By Paull, Irving S.; Goodnaw, W. S.; Stoltz, Sam [Illustrator]; Tellendar, A. Fred [Illustrator]
(DIR) Cook book of tested receipes
By Cary, Ida Lee
(DIR) Cookery and Dining in Imperial Rome
By Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]
(DIR) Cookery for Little Girls
By Foster, Olive Hyde
(DIR) Cornish Feasts and Folk-lore
By Courtney, M. A. (Margaret Ann), 1834-1920
(DIR) Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Brea
By Milk Industry Foundation (U.S.)
(DIR) Culinary Chemistry The Scientific Principles of Cookery, with Concis
By Accum, Friedrich Christian, 1769-1838
(DIR) Culinary Herbs: Their Cultivation Harvesting Curing and Uses
By Kains, M. G. (Maurice Grenville), 1868-1946
(DIR) Culture and Cooking; Or, Art in the Kitchen
By Owen, Catherine, -1889
(DIR) Cups and Their Customs
By Roberts, George Edwin, 1831-1865; Porter, Henry, M. D.
(DIR) Dairying exemplified, or, The business of cheese-making Laid down fr
By Twamley, J. (Josiah)
(DIR) De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbo
By Valk-Heijnsdijk, E. M.
(DIR) De honig en zijn gebruik
By Rondou, W.-F.
(DIR) Delicious Recipes: Including Toll House Chocolate Cookies
By Nestlé
(DIR) Der Pfefferkuchenbäcker und Lebküchler
By Stegmann, F. H. (Friedrich Hermann)
(DIR) Desserts and Salads
By Lemcke, Gesine, 1841-1904
(DIR) Dinners and Diners: Where and How to Dine in London
By Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
(DIR) Dinners and Luncheons: Novel Suggestions for Social Occasions
By Pierce, Paul, 1866-
(DIR) Directions for Cookery, in its Various Branches
By Leslie, Eliza, 1787-1858
(DIR) Directions for Cooking by Troops, in Camp and Hospital Prepared for
By Nightingale, Florence, 1820-1910
(DIR) Dishes & Beverages of the Old South
By McCulloch-Williams, Martha, 1857?-
(DIR) Dishes made without meat
By Peel, C. S., Mrs., 1868-1934
(DIR) Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
By Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
(DIR) Domestic French Cookery, 4th ed.
By Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]
(DIR) Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte f
By Oetker, August, 1862-1918
(DIR) Dr. Allinson's cookery book, comprising many valuable vegetarian reci
By Allinson, T. R. (Thomas Richard), 1858-1918
(DIR) Dressed Game and Poultry à la Mode
By De Salis, Mrs. (Harriet Anne), 1829-1908
(DIR) Drinks of the World
By Mew, James, 1837-1913; Ashton, John, 1834-1911
(DIR) English Housewifry Exemplified in above Four Hundred and Fifty Recei
By Moxon, Elizabeth
(DIR) Enquire within upon everything The great Victorian-era domestic stan
By Philp, Robert Kemp, 1819-1882
(DIR) Every Step in Canning: The Cold-Pack Method
By Gray, Grace Viall
(DIR) Everyday Foods in War Time
By Rose, Mary Swartz, 1874-1941
(DIR) Experiments on the Spoilage of Tomato Ketchup
By Bitting, A. W. (Arvill Wayne), 1870-1946
(DIR) Facts About Champagne and Other Sparkling Wines
By Vizetelly, Henry, 1820-1894
(DIR) Family fare
By United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) Fascinating San Francisco
By Brandt, Fred; Wood, Andrew Y.
(DIR) Fast-Day Cookery; or, Meals without Meat
By Johnson, Grace
(DIR) Faster Ways to Favorite Dishes With the New Minute Tapioca
By Minute Tapioca Co.
(DIR) Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
By Shuman, Carrie V.
(DIR) Fifteen New Ways for Oysters
By Rorer, S. T., 1849-1937
(DIR) Fifty salads
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Fifty soups
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Fifty-two Sunday dinners
By Hiller, Elizabeth O., 1856?-1941
(DIR) First lessons in the principles of cooking
By Barker, Lady (Mary Anne), 1831-1911
(DIR) Flint Hills Cook Book
By Christ Church Episcopal (Burlington, Iowa)
(DIR) Florida Salads
By Harris, Frances Barber
(DIR) Food Guide for War Service at Home Prepared under the direction of t
By United States Food Administration; Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy
(DIR) Food and Flavor: A Gastronomic Guide to Health and Good Living
By Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]
(DIR) Food and Health
By Lydia E. Pinkham Medicine Company
(DIR) Foods and Culinary Utensils of the Ancients
By Martyn, Charles, 1874-
(DIR) Foods and Household Management: A Textbook of the Household Arts
By Kinne, Helen, 1861-1917; Cooley, Anna M. (Anna Maria), 1874-1955
(DIR) Foods that will win the war and how to cook them (1918)
By Goudiss, C. Houston (Charles Houston), 1880-; Goudiss, Alberta M. (Alberta Moorhouse), 1876-
(DIR) For Luncheon and Supper Guests
By Bradley, Alice, 1875-1946
(DIR) Freezing Combination Main Dishes
By United States. Agricultural Research Service. Human Nutrition Research Division
(DIR) French Dishes for American Tables
By Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]
(DIR) Friendship Club Cook Book
By Friendship Club (Madison, Wisconsin)
(DIR) Frye's Practical Candy Maker Comprising Practical Receipts for the M
By Frye, George V.
(DIR) Gala-Day Luncheons: A Little Book of Suggestions
By Benton, Caroline French, -1923
(DIR) Gel It! Easy Ways to be a Spectacular Cook
By Knox Gelatine, Inc.
(DIR) Godey's Lady's Book, Vol. 48, June, 1854
By Various; Hale, Sarah Josepha Buell, 1788-1879 [Editor]
(DIR) Good things to eat, as suggested by Rufus
By Estes, Rufus, 1857-1939
(DIR) Grandma's Recipes for Mother and Daughter
By American Molasses Company
(DIR) Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea,
By Goddard, Frederick B. (Frederick Bartlett), 1834-
(DIR) Hand-Book of Practical Cookery, for Ladies and Professional Cooks Co
By Blot, Pierre, 1818-1874
(DIR) Hand-book on cheese making
By Newell, George E.
(DIR) Handboek voor den kaasmaker in Nederland
By Hollman, Pierre Jean
(DIR) Harper's Household Handbook: A guide to easy ways of doing woman's wo
By McCulloch-Williams, Martha, 1857?-
(DIR) High-class cookery made easy
By Hart, J., Mrs.
(DIR) Hints on cheese-making, for the dairyman, the factoryman, and the man
By Curtis, T. D. (Thomas Day)
(DIR) Home Canning of Fruits and Vegetables
By United States. Agricultural Research Service. Human Nutrition Research Division
(DIR) Home Canning of Meat and Poultry
By United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) Home Manufacture and Use of Unfermented Grape Juice
By Husmann, George C. (George Charles), 1861-1939
(DIR) Home Pork Making
By Fulton, A. W. (Albert Watson), 1859-
(DIR) Home-made cider vinegar
By Sackett, Walter G. (Walter George), 1880-1968
(DIR) Homemade candy—sweet and dandy
By CPC International. Best Foods Division
(DIR) Host and Guest
By Kirwan, A. V. (Andrew Valentine), 1804-1870
(DIR) Housekeeping in Old Virginia
By Tyree, Marion Cabell, 1826-1912 [Editor]
(DIR) How to Cook Fish
By Reed, Myrtle, 1874-1911
(DIR) How to Cook in Casserole Dishes
By Neil, Marion Harris, 1867-1920
(DIR) How to Make Candy A Complete Hand Book for Making All Kinds of Candy
By Anonymous
(DIR) How to Prepare and Serve a Meal; and Interior Decoration
By Lansdown, Lillian B.
(DIR) How to Use and Enjoy Your New Frigidaire Refrigerator
By General Motors Corporation. Frigidaire Division
(DIR) I Go A-Marketing
By Sowle, Henrietta
(DIR) I filtrati dolci Monografia della filtrazione dei mosti e della prep
By De-Astis, Giuseppe
(DIR) Ice Creams, Water Ices, Frozen Puddings Together with Refreshments fo
By Rorer, S. T., 1849-1937
(DIR) Il libro della cucina del sec. XIV, testo di lingua non mai fin qui s
By Zambrini, Francesco, 1810-1887 [Editor]
(DIR) Il piccolo focolare: Ricette di cucina per la massaia economa
By Lazzari-Turco, Giulia, 1848-1912
(DIR) International Harvester Refrigerator Recipes
By Harding, Irma
(DIR) Joe Tilden's Recipes for Epicures
By Tilden, Joe
(DIR) Ketchup: Methods of Manufacture; Microscopic Examination
By Bitting, A. W. (Arvill Wayne), 1870-1946; Bitting, K. G. (Katherine Golden), 1869-1937
(DIR) Keukenboek
By Davidis, Henriette, -1876
(DIR) Kitchen Tested Recipes from Canned Foods
By American Can Company. Home Economics Department
(DIR) Knott's pop-corn book Dedicated to the health the happiness the wealt
By Knott, E. R. (Eustace Reynolds), 1880- [Compiler]
(DIR) Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
By Charles B. Knox Gelatine Co.
(DIR) Kokki-kirja
By Granlund, J. F. (Johan Fredrik), 1809-1874 [Editor]
(DIR) L'Art du Cuisinier, Volume 1
By Beauvilliers, A. B. (Antoine B.), 1754-1817
(DIR) L'art de faire le vin avec les raisins secs
By Audibert, J.-F. (Joseph-François), 1854-1921
(DIR) La Mejor Cocinera, Recetas de Cocina
By Calleja (pseudonym)
(DIR) La cuisine creole
By Hearn, Lafcadio, 1850-1904
(DIR) La maniere d'amolir les os, et de faire cuire toutes sortes de viande
By Papin, Denis, 1647-1714
(DIR) La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du
By Franc-Nohain, 1873-1934
(DIR) La scienza in cucina e l'arte di mangiar bene Manuale pratico per le
By Artusi, Pellegrino, 1820-1911
(DIR) La vera cuciniera genovese facile ed economica, ossia maniera di pre
By Rossi, Emanuele
(DIR) Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
By Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
(DIR) Le livre de tous les ménages ou l'art de conserver pendant plusieurs
By Appert, Nicolas, 1749-1841
(DIR) Le ménagier de Paris (v. 1 & 2)
By Anonymous
(DIR) Le viandier de Taillevent
By Taillevent, 1315?-1395
(DIR) Leaves from our Tuscan kitchen; or, How to cook vegetables
By Ross, Janet, 1842-1927
(DIR) Left-over foods and how to use them
By Hiller, Elizabeth O., 1856?-1941
(DIR) Let's Cook Meat: Recipes You'll Like
By National Live Stock and Meat Board
(DIR) Let's Have a Party!
By Anonymous
(DIR) Let's Use Soybeans
By University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
(DIR) Living on a Little
By Benton, Caroline French, -1923
(DIR) Lowney's Cook Book Illustrated in Colors
By Howard, Maria Willett
(DIR) Luncheons: A Cook's Picture Book
By Ronald, Mary, 1844-1903
(DIR) Made-Over Dishes
By Rorer, S. T., 1849-1937
(DIR) Making Fermented Pickles
By LeFevre, Edwin
(DIR) Many Ways for Cooking Eggs
By Rorer, S. T., 1849-1937
(DIR) Margaret Brown's French Cookery Book
By Brown, Margaret
(DIR) Marion Harland's Complete Cook Book A Practical and Exhaustive Manual
By Harland, Marion, 1830-1922
(DIR) Marion Harland's Cookery for Beginners A Series of Familiar Lessons f
By Harland, Marion, 1830-1922
(DIR) Mary at the Farm and Book of Recipes Compiled During Her Visit Among
By Thomas, Edith May Bertels, 1859-
(DIR) Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her
By Beecher, Catharine Esther, 1800-1878
(DIR) Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred
By Beecher, Catharine Esther, 1800-1878
(DIR) Miss Leslie's Complete Cookery Directions for Cookery, in Its Various
By Leslie, Eliza, 1787-1858
(DIR) Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for La
By Leslie, Eliza, 1787-1858
(DIR) Miss Leslie's New Cookery Book
By Leslie, Eliza, 1787-1858
(DIR) Miss Parloa's New Cook Book
By Parloa, Maria, 1843-1909
(DIR) Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners
By Parloa, Maria, 1843-1909
(DIR) Modern American Drinks: How to Mix and Serve All Kinds of Cups and Dr
By Kappeler, George J.
(DIR) Modern cookery for private families
By Acton, Eliza, 1799-1859
(DIR) Money-Saving Main Dishes
By United States. Agricultural Research Service. Human Nutrition Research Division; United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Soc
By First Baptist Church (Rochester, N.Y.). Young Ladies' Society
(DIR) Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Book
By Beeton, Mrs. (Isabella Mary), 1836-1865
(DIR) Mrs. Hale's Receipts for the Million Containing Four Thousand Five H
By Hale, Sarah Josepha Buell, 1788-1879
(DIR) Mrs. Mary Eales's receipts. (1733)
By Eales, Mary
(DIR) Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economi
By Wilson, Mary A.
(DIR) Mushroom and Toadstools How to Distinguish Easily the Differences Be
By Smith, Worthington George, 1835-1917
(DIR) Mushrooms of America, Edible and Poisonous
By Palmer, Julius A. (Julius Auboineau), 1840-1899 [Editor]
(DIR) My Pet Recipes, Tried and True Contributed by the Ladies and Friends
By Various
(DIR) My hundred favorite recipes
By Blake, Mary; Carnation Milk Products Company
(DIR) Nelson's Home Comforts Thirteenth Edition
By Hooper, Mary, 1829-1904
(DIR) Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von meh
By Schiller, Viktorine
(DIR) New Mexico Magazine's A Taste of New Mexico Kitchens
By Anonymous
(DIR) New Royal Cook Book
By Royal Baking Powder Company
(DIR) New Vegetarian Dishes
By Bowdich, Mrs.; Bell, Ernest, 1851-1933 [Author of introduction, etc.]
(DIR) New system of domestic cookery, formed upon principles of economy, an
By Rundell, Maria Eliza Ketelby, 1745-1828
(DIR) Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indis
By Catenius-van der Meijden, J. M. J., 1860-1926
(DIR) No Animal Food; and Nutrition and Diet; with Vegetable Recipes
By Wheldon, Rupert H.
(DIR) Nuts in Family Meals: A Guide for Consumers
By United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) Oat Meal: The War Winner
By Grieve, James Ritchie, 1840-
(DIR) Old Cookery Books and Ancient Cuisine
By Hazlitt, William Carew, 1834-1913
(DIR) Old-time recipes for home made wines, cordials and liqueurs from frui
By Wright, Helen S. (Helen Saunders), 1874-1957 [Compiler]
(DIR) One hundred & one Mexican dishes
By Southworth, May E. (May Elizabeth) [Compiler]
(DIR) Ontario Teachers' Manuals: Household Management
By Ontario. Department of Education
(DIR) Our Edible Toadstools and Mushrooms and How to Distinguish Them A Se
By Gibson, W. Hamilton (William Hamilton), 1850-1896
(DIR) Our Knowledge Box; or, Old Secrets and New Discoveries.
By Unknown
(DIR) Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire me
By Reynolds Metals Company
(DIR) Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
By Shute & Merchant
(DIR) Oysters and fish
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Paper-bag Cookery
By Serkoff, Vera, Countess
(DIR) Party sweets
By Blake, Mary; Carnation Milk Products Company
(DIR) Pennsylvania Dutch Cooking
By Unknown
(DIR) Petit bréviaire de la Gourmandise
By Tailhade, Laurent, 1854-1919
(DIR) Physiologie du goût
By Brillat-Savarin, 1755-1826
(DIR) Pies Made with Pet Evaporated Milk
By Pet Milk Company. Home Economics Department
(DIR) Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
By Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
(DIR) Practical Cooking and Dinner Giving A Treatise Containing Practical
By Henderson, Mary F. (Mary Foote), 1842-1931
(DIR) Practical Italian recipes for American kitchens
By Cuniberti, Julia Lovejoy, 1888-1987
(DIR) Practical vegetarian cookery
By Davis, Kate Buffington, 1856- [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]
(DIR) Public School Domestic Science
By Hoodless, Adelaide, 1857-1910
(DIR) Quantity Cookery: Menu Planning and Cooking for Large Numbers
By Richards, Lenore; Treat, Nola
(DIR) Recipes Tried and True
By First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
(DIR) Recipes Used in the Cooking Schools, U. S. Army
By United States. Army
(DIR) Recipes for Eatmor Fresh Cranberries
By Eatmor Cranberries
(DIR) Recipes from American National
By American National Insurance Company
(DIR) Recipes: Hershey's Baking Chocolate
By Hershey Chocolate Corporation
(DIR) Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the T
By Mill, Mrs. (Jean Oliver)
(DIR) Rigby's reliable candy teacher and soda and ice cream formulas
By Rigby, W. O. (Will O.), 1872-1943
(DIR) Royal fruit gelatin suggestions
By Royal Baking Powder Company
(DIR) Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations
By Hill, Janet McKenzie, 1852-1933
(DIR) Salt ... or No Salt ...
By Anonymous
(DIR) Sandwiches
By Rorer, S. T., 1849-1937
(DIR) Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
By Kappa Alpha Theta. St. Louis Alumnae Chapter [Editor]
(DIR) School and Home Cooking
By Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
(DIR) Science in the Kitchen A Scientific Treatise On Food Substances and
By Kellogg, E. E. (Ella Ervilla), 1853-1920
(DIR) Scientific feeding
By Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
(DIR) Season's best dishes for 2 or 4 or 6
By Taylor, Mary Lee, 1891-1944; Pet Milk Company
(DIR) Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Imp
By Lea & Perrins Limited
(DIR) Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier
By Anonymous
(DIR) Secrets of Wise Men, Chemists and Great Physicians
By David, Wm. K. (William King)
(DIR) Secrets of meat curing and sausage making how to cure hams, shoulder
By B. Heller & Co.
(DIR) Selections from Aunt Sammy's Radio Recipes and USDA Favorites
By Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)
(DIR) Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Lesli
By Leslie, Eliza, 1787-1858
(DIR) Simple Italian Cookery
By Isola, Antonia, 1876-
(DIR) Six Cups of Coffee Prepared for the Public Palate by the Best Author
By Parloa, Maria, 1843-1909; Campbell, Helen, 1839-1918; Corson, Juliet, 1842-1897; Harland, Marion, 1830-1922; Lincoln, Mary J. (Mary Johnson), 1844-1921; Owen, Catherine, -1889; Poole, Hester M. (Hester Martha), 1833-1932
(DIR) Soup and Soup Making
By Ewing, Emma P. (Emma Pike), 1838-1917
(DIR) Soyer's Culinary Campaign: Being Historical Reminiscences of the Late
By Soyer, Alexis, 1809-1858
(DIR) Spices and How to Know Them
By Gibbs, Walter M., 1854-
(DIR) Spices, Their Histories: Valuable Information for Grocers
By Fielding, Robert O.
(DIR) Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
By McCormick & Co. (Baltimore, Md.)
(DIR) Spons' Household Manual A treasury of domestic receipts and a guide f
By E. & F. N. Spon [Publisher]
(DIR) Standard Paper-Bag Cookery
By Telford, Emma Paddock, 1851-
(DIR) Stevenson Memorial Cook Book
By Hurlbut, William D., Mrs., 1865- [Compiler]
(DIR) Substitutes for Flesh Foods: Vegetarian Cook Book
By Fulton, Edwin Giles, 1867-
(DIR) Successful Baking for Flavor and Texture: Tested Recipes
By Anderson, Martha Lee
(DIR) Suppers: Novel Suggestions for Social Occasions
By Pierce, Paul, 1866-
(DIR) Table traits, with something on them
By Doran, Dr. (John), 1807-1878
(DIR) Take a Can of Salmon
By United States. Bureau of Commercial Fisheries
(DIR) Tea and Tea Drinking
By Reade, Arthur
(DIR) Tea room business
By Cary, Ida Lee
(DIR) Tea, Its Mystery and History
By Day, Samuel Phillips, 1833-1916; Loh, Lo Fong [Contributor]
(DIR) Tea-blending as a fine art
By Walsh, Joseph M.
(DIR) Tempting curry dishes
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It
By Owen, Catherine, -1889
(DIR) Tested Recipes: Waterless Cooking for Better Meals, Better Health
By Tested Recipe Institute (New York, N.Y.)
(DIR) Texas Pecan Recipes (Revised)
By Texas. Department of Agriculture; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]
(DIR) The "ideal" cookery book: A reliable guide for home cooking containi
By Clarke, Lilian
(DIR) The A B C of Cooking
By Coit, Adeline Balch, 1861-1931
(DIR) The American Frugal Housewife
By Child, Lydia Maria, 1802-1880
(DIR) The American Housewife Containing the Most Valuable and Original Rec
By Anonymous
(DIR) The American Practical Brewer and Tanner
By Coppinger, Joseph, -1825?
(DIR) The Art of Confectionary Shewing the Various Methods of Preserving A
By Lambert, Edward
(DIR) The Art of Cookery Made Easy and Refined
By Mollard, John
(DIR) The Art of Drinking: A Historical Sketch
By Gervinus, Georg Gottfried, 1805-1871
(DIR) The Art of German Cooking and Baking Revised and Enlarged Edition
By Meier, Lina
(DIR) The Art of Home Candy Making, with Illustrations
By Home Candy Makers
(DIR) The Art of Living in Australia Together with Three Hundred Australia
By Muskett, Philip E., -1909
(DIR) The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper a
By Boucherie, Anthony, 1747?-
(DIR) The Art of Perfumery, and Methods of Obtaining the Odors of Plants W
By Piesse, G. W. Septimus (George William Septimus), 1820-1882
(DIR) The Art of Preserving All Kinds of Animal and Vegetable Substances fo
By Appert, Nicolas, 1749-1841
(DIR) The Auxiliary cook book
By Hebrew Sheltering Guardian Society. Auxiliary Society
(DIR) The Belgian Cookbook
By Luck, Brian, Mrs. [Editor]
(DIR) The Book of Herbs
By Northcote, Rosalind, 1873-1950; Roberts, Harry, 1871-1946 [Editor]
(DIR) The Book of Household Management
By Beeton, Mrs. (Isabella Mary), 1836-1865
(DIR) The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
By Various; Hill, Janet McKenzie, 1852-1933 [Editor]
(DIR) The Boston cooking-school cook book
By Farmer, Fannie Merritt, 1857-1915
(DIR) The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including
By Wells, Robert
(DIR) The Business of Being a Housewife A Manual to Promote Household Effic
By Malek, Leona A. (Leona Alford), 1878-1951
(DIR) The Calumet book of oven triumphs!
By General Foods Corporation
(DIR) The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boil
By Fletcher Manufacturing Company
(DIR) The Century Cook Book
By Ronald, Mary, 1844-1903
(DIR) The Chemistry of Cookery
By Williams, W. Mattieu (William Mattieu), 1820-1892
(DIR) The Closet of Sir Kenelm Digby Knight Opened
By Digby, Kenelm, 1603-1665; Macdonell, Anne [Editor]
(DIR) The Community Cook Book
By Anonymous
(DIR) The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether
By W. M.
(DIR) The Complete Book of Cheese
By Brown, Bob, 1886-1959
(DIR) The Complete Distiller Containing, I. The method of performing the v
By Cooper, A. (Ambrose)
(DIR) The Cook and Housekeeper's Complete and Universal Dictionary; Includi
By Eaton, Mary, active 1823-1849
(DIR) The Cook's Decameron A Study in Taste, Containing over Two Hundred R
By Waters, W. G., Mrs.
(DIR) The Cook's Oracle; and Housekeeper's Manual
By Kitchiner, William, 1775?-1827
(DIR) The Cookery Blue Book
By First Unitarian Society of San Francisco. Society for Christian Work
(DIR) The Cooking Manual of Practical Directions for Economical Every-Day C
By Corson, Juliet, 1842-1897
(DIR) The Country Housewife and Lady's Director in the Management of a Hous
By Bradley, Richard, 1688-1732
(DIR) The Cultivation of The Native Grape, and Manufacture of American Wine
By Husmann, George, 1827-1902
(DIR) The Curiosities of Ale & Beer: An Entertaining History (Illustrated
By Bickerdyke, John, 1858-1933; Dixon, J. M., active 1889 [Contributor]; Fennell, J. G. (John Greville), 1807-1885 [Contributor]
(DIR) The Curry Cook's Assistant Or, Curries, How to Make Them in England
By Santiagoe, Daniel, 1864?-
(DIR) The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler
By Chapman, Thomas (Wine cooper)
(DIR) The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (o
By Athenaeus, of Naucratis; Yonge, Charles Duke, 1812-1891 [Translator]
(DIR) The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to
By Filippini, Alexander
(DIR) The Dinner Year-Book
By Harland, Marion, 1830-1922
(DIR) The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use o
By Campbell, Helen, 1839-1918
(DIR) The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young H
By Henry, May; Cohen, Edith B.
(DIR) The English Housekeeper: Or, Manual of Domestic Management Containin
By Cobbett, Anne, 1795-1877
(DIR) The Feasts of Autolycus: The Diary of a Greedy Woman
By Pennell, Elizabeth Robins, 1855-1936
(DIR) The Fireless Cook Book A Manual of the Construction and Use of Appli
By Mitchell, Margaret Johnes, 1869-
(DIR) The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods
By Spencer, Edward, 1844-1910
(DIR) The Food of the Gods A Popular Account of Cocoa
By Head, Brandon
(DIR) The Forme of Cury: A Roll of Ancient English Cookery Compiled, about
By Pegge, Samuel, 1704-1796
(DIR) The Fun of Cooking: A Story for Girls and Boys
By Benton, Caroline French, -1923; Smith, Sarah K. [Illustrator]
(DIR) The Gastronomic Regenerator: A Simplified and Entirely New System of
By Soyer, Alexis, 1809-1858
(DIR) The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
By Various
(DIR) The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
By Various
(DIR) The Golden Age Cook Book
By Dwight, Henrietta Latham, 1840-1909
(DIR) The Golden Rule Cook Book: Six hundred recipes for meatless dishes
By Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
(DIR) The Gourmet's Guide to Europe
By Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917; Bastard, Algernon
(DIR) The Gourmet's Guide to London
By Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
(DIR) The Healthy Life Cook Book, 2d ed.
By Daniel, Florence, 1877-1927
(DIR) The Hotel St. Francis Cook Book
By Hirtzler, Victor, 1875?-1935
(DIR) The Housekeeper's Valuable Present; Or, Lady's Closet Companion Bein
By Abbot, Robert, cook
(DIR) The Ideal Bartender
By Bullock, Tom, 1873-1964
(DIR) The International Jewish Cook Book 1600 Recipes According to the Jew
By Greenbaum, Florence Kreisler
(DIR) The Italian Cook Book The Art of Eating Well; Practical Recipes of t
By Gentile, Maria
(DIR) The Jewish Manual Practical Information in Jewish and Modern Cookery
By Montefiore, Judith Cohen, Lady, 1784-1862
(DIR) The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
By Kiessling, E. F. [Compiler]
(DIR) The Lady's Country Companion; Or, How to Enjoy a Country Life Rationa
By Loudon, Mrs. (Jane), 1807-1858
(DIR) The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which
By Bury, Charlotte Campbell, Lady, 1775-1861
(DIR) The Laurel Health Cookery A Collection of Practical Suggestions and
By Perkins, Evora Bucknum
(DIR) The London and Country Brewer
By Anonymous
(DIR) The Manufacture of Chocolate and other Cacao Preparations
By Zipperer, Paul, -1903; Schaeffer, Herm. (Hermann) [Editor]
(DIR) The Mary Frances cook book
By Fryer, Jane Eayre, 1876-; Boyer, Jane Allen, 1875-1940 [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]
(DIR) The Modern Housewife or, Ménagère Comprising Nearly One Thousand Rec
By Soyer, Alexis, 1809-1858
(DIR) The Myrtle Reed Cook Book
By Reed, Myrtle, 1874-1911
(DIR) The National Cook Book, 9th ed.
By Peterson, Hannah Mary (Bouvier)
(DIR) The Natural History of Chocolate Being a Distinct and Particular Acco
By Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]
(DIR) The New Dr. Price Cookbook
By Royal Baking Powder Company
(DIR) The New England Cook Book, or Young Housekeeper's Guide Being a Coll
By Anonymous
(DIR) The New York Cake Book: Fifty Recipes by a Famous New York Chef
By Anonymous
(DIR) The Olive
By Bitting, K. G. (Katherine Golden), 1869-1937
(DIR) The Oyster: Where, How and When to Find, Breed, Cook and Eat It
By Murray, Eustace Clare Grenville, 1824-1881
(DIR) The Pantropheon; Or, History of Food, Its Preparation, from the Earli
By Soyer, Alexis, 1809-1858
(DIR) The Perdue Chicken Cookbook
By Perdue, Mitzi
(DIR) The Philadelphia Housewife; or, Family Receipt Book
By Hodgson, Mary, active 1855
(DIR) The Physiology of Taste; Or, Transcendental Gastronomy
By Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]
(DIR) The Pleasures of the Table An Account of Gastronomy from Ancient Day
By Ellwanger, George H. (George Herman), 1848-1906
(DIR) The Plus Food for Minus Meals
By Kellogg Company
(DIR) The Practical Distiller An Introduction To Making Whiskey, Gin, Bran
By McHarry, Samuel
(DIR) The Production of Vinegar from Honey
By Bancks, Gerard W., 1856-1934
(DIR) The Queen-like Closet or Rich Cabinet Stored with all manner of rare
By Woolley, Hannah, active 1670
(DIR) The Raisin Industry A practical treatise on the raisin grapes, their
By Eisen, Gustavus A., 1847-1940
(DIR) The Skilful Cook A Practical Manual of Modern Experience
By Harrison, Mary
(DIR) The Stag Cook Book: Written for Men by Men
By Sheridan, Carroll Mac, 1889- [Editor]
(DIR) The Still-Room
By Roundell, Charles, Mrs.; Roberts, Harry, 1871-1946
(DIR) The Story of a Loaf of Bread
By Wood, T. B. (Thomas Barlow), 1869-1929
(DIR) The Suffrage Cook Book
By Kleber, L. O., Mrs. [Compiler]
(DIR) The Sure to Rise Cookery Book Is Especially Compiled, and Contains U
By T.J. Edmonds Ltd.
(DIR) The Theory and Practice of Brewing
By Combrune, Michael, -1773
(DIR) The Virginia Housewife; Or, Methodical Cook
By Randolph, Mary, 1762-1828
(DIR) The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes
By Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
(DIR) The Wine Press and the Cellar: A Manual for the Wine-Maker and the Ce
By Rixford, Emmet H. (Emmet Hawkins), 1841-1928
(DIR) The Young Housekeeper's Friend Revised and Enlarged
By Cornelius, Mrs. (Mary Hooker), 1796-1880
(DIR) The accomplisht cook or, The art & mystery of cookery
By May, Robert, 1588-
(DIR) The art and mystery of curing, preserving, and potting all kinds of m
By Anonymous
(DIR) The best vegetarian dishes I know
By Jardine, Jeanne
(DIR) The book of cheese
By Thom, Charles, 1872-1956; Fisk, W. W. (Walter Warner), 1888-1979
(DIR) The cake and biscuit book
By Douglas, Elizabeth
(DIR) The chocolate-plant (Theobroma cacao) and its products
By Anonymous
(DIR) The cult of the chafing dish
By Schloesser, Frank, -1913
(DIR) The curiosities of food
By Simmonds, P. L. (Peter Lund), 1814-1897
(DIR) The greedy book
By Schloesser, Frank, -1913
(DIR) The khaki kook book
By Core, Mary Kennedy, 1863-1951
(DIR) The kitchen encyclopedia
By Swift & Company
(DIR) The pudding and pastry book
By Douglas, Elizabeth
(DIR) The royal baker and pastry cook
By Royal Baking Powder Company
(DIR) The soup and sauce book
By Douglas, Elizabeth
(DIR) The story of Crisco
By Neil, Marion Harris, 1867-1920
(DIR) The up-to-date sandwich book
By Fuller, Eva Greene
(DIR) Things Mother Used to Make A Collection of Old Time Recipes, Some Ne
By Gurney, Lydia Maria
(DIR) To Be "Talked About" Use Cookie 'n' Cracker Cookin'
By Elliott, Jeanette Hindman; Festen, Alfred
(DIR) To Your Kitchen From Mine
By Newton, Betty
(DIR) Toadstools, mushrooms, fungi, edible and poisonous; one thousand Amer
By McIlvaine, Charles, 1840-1909; Macadam, Robert K.
(DIR) Tomato products: pulp, ketchup, and chili sauce.
By Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association
(DIR) Traité General de la Cuisine Maigre Potages, entrées et relevés, ent
By Hélie, Auguste
(DIR) Twenty Quick Soups
By Rorer, S. T., 1849-1937
(DIR) Twenty-Five Cent Dinners for Families of Six
By Corson, Juliet, 1842-1897
(DIR) Twenty-four Little French Dinners and How to Cook and Serve Them
By Moore, Cora
(DIR) Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the
By Bingley, William, 1774-1823
(DIR) Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rare
By Anonymous
(DIR) Visser's Nederlandsch-Indisch Vegetarisch Kookboek
By Catenius-van der Meijden, J. M. J., 1860-1926
(DIR) Volks-Kochbuch für Schule, Fortbildungsschule und Haus
By Heyl, Hedwig, 1850-1934
(DIR) War-Time Breads and Cakes
By Handy, Amy L. (Amy Littlefield), 1860-1941
(DIR) What Every Housewife Should Know About Electric Cooking (1945)
By General Motors Corporation. Frigidaire Division
(DIR) What to Eat, How to Serve it
By Herrick, Christine Terhune, 1859-1944
(DIR) What to drink
By Stockbridge, Bertha E. L. (Bertha Edson Lay), 1871-1950
(DIR) Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Chee
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry a
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desse
By Woman's Institute of Domestic Arts and Sciences
(DIR) You're really cooking when you're cooking with Seven-Up!
By Seven-Up Company
(DIR) Young's Demonstrative Translation of Scientific Secrets Or, A Collec
By Young, Daniel
(DIR) Zeniths Kokbok: En samling recept för användning av Zeniths margarin
By Borgh, Anna
(DIR) 茶經
By Lu, Yu, 733-804
(DIR) 茶經
By Lu, Yu, 733-804