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       Book ID  : 51259
       Title    : The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
       Author   : Soyer, Alexis, 1809-1858
       Language : en
       Issued   : 2016-02-21
       
       Download Book (plain text)
 (TXT) 51259-0.txt
       
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 (BIN) 51259-0.epub
       
 (???) ubjects 
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         Food
         Cooking
         Gastronomy
       
 (???) ookshelves 
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 (DIR)   Category: History - Other
 (DIR)   Category: Cooking & Drinking