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       Book ID  : 69922
       Title    : Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
       Author   : Twamley, J. (Josiah)
       Language : en
       Issued   : 2023-02-01
       
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 (TXT) 69922-0.txt
       
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 (BIN) 69922-0.epub
       
 (???) ubjects 
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         Cheese
         Cheese industry -- Great Britain -- 18th century
         Dairying -- Great Britain -- 18th century
       
 (???) ookshelves 
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...