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       Book ID  : 60424
       Title    : A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
       Author   : Accum, Friedrich Christian, 1769-1838
       Language : en
       Issued   : 2019-10-04
       
       Download Book (plain text)
 (TXT) 60424-0.txt
       
       Download Book (ePub)
 (BIN) 60424-0.epub
       
 (???) ubjects 
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         Bread
       
 (???) ookshelves 
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 (DIR)   Category: History - Other
 (DIR)   Category: Science - Chemistry/Biochemistry
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: Nutrition