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       Book ID  : 12238
       Title    : Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
       Author   : Kellogg, E. E. (Ella Ervilla), 1853-1920
       Language : en
       Issued   : 2004-05-01
       
       Download Book (plain text)
 (TXT) 12238-0.txt
       
       Download Book (ePub)
 (BIN) 12238-0.epub
       
 (???) ubjects 
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         Cooking, American
         Diet
         Vegetarianism
       
 (???) ookshelves 
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 (DIR)   Cookbooks and Cooking
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: Health & Medicine
 (DIR)   Category: Nutrition