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       Book ID  : 65020
       Title    : The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
       Author   : Cooper, A. (Ambrose)
       Language : en
       Issued   : 2021-04-07
       
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 (TXT) 65020-0.txt
       
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 (BIN) 65020-0.epub
       
 (???) ubjects 
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         Formulas, recipes, etc. -- Early works to 1800
         Perfumes -- Early works to 1800
         Distillation -- Early works to 1800
       
 (???) ookshelves 
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...