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Book ID : 19031
Title : A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Author : Accum, Friedrich Christian, 1769-1838
Language : en
Issued : 2006-08-12
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(???) ubjects
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Food adulteration and inspection
(???) ookshelves
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(DIR) Technology
(DIR) Cookbooks and Cooking
(DIR) Medicine
(DIR) Chemistry
(DIR) Category: Cooking & Drinking
(DIR) Category: Health & Medicine