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       Book ID  : 52551
       Title    : The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
       Author   : Appert, Nicolas, 1749-1841
       Language : en
       Issued   : 2016-07-10
       
       Download Book (plain text)
 (TXT) 52551-0.txt
       
       Download Book (ePub)
 (BIN) 52551-0.epub
       
 (???) ubjects 
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         Canned foods
       
 (???) ookshelves 
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 (DIR)   Category: Science - Chemistry/Biochemistry
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...