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       Book ID  : 24588
       Title    : The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
       Author   : Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]
       Language : en
       Issued   : 2008-02-12
       
       Download Book (plain text)
 (TXT) 24588-0.txt
       
       Download Book (ePub)
 (BIN) 24588-0.epub
       
 (???) ubjects 
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         Chocolate -- Early works to 1800
         Cacao -- Early works to 1800
       
 (???) ookshelves 
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 (DIR)   Horticulture
 (DIR)   Category: Science - Biology
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: Health & Medicine