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       Book ID  : 62848
       Title    : Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
       Author   : Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
       Language : en
       Issued   : 2020-08-04
       
       Download Book (plain text)
 (TXT) 62848-0.txt
       
       Download Book (ePub)
 (BIN) 62848-0.epub
       
 (???) ubjects 
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         Meat cutting
         Slaughtering and slaughter-houses
         Beef
       
 (???) ookshelves 
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...