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       Book ID  : 10520
       Title    : The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
       Author   : W. M.
       Language : en
       Issued   : 2003-12-01
       
       Download Book (plain text)
 (TXT) 10520-0.txt
       
       Download Book (ePub)
 (BIN) 10520-0.epub
       
 (???) ubjects 
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         Cooking -- Early works to 1800
         Cookbooks
       
 (???) ookshelves 
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 (DIR)   Cookbooks and Cooking
 (DIR)   Category: History - Early Modern (c. 1450-1750)
 (DIR)   Category: Cooking & Drinking