(???) __                      
 (???)  _    |_ _ _ |_  _ _ _  
 (???) __)|_||_(-| )|_)(-| (_) 
 (???)                     _/  
 (???)  Library
 (???) _____________________________ 
       Book ID  : 5434
       Title    : The Physiology of Taste; Or, Transcendental Gastronomy
       Author   : Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator]
       Language : en
       Issued   : 2004-04-01
       
       Download Book (plain text)
 (TXT) 5434-0.txt
       
       Download Book (ePub)
 (BIN) 5434-0.epub
       
 (???) ubjects 
 (???) _____________________________ 
         Gastronomy
       
 (???) ookshelves 
 (???) _____________________________ 
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: Philosophy & Ethics