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       Book ID  : 35646
       Title    : Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
       Author   : Blot, Pierre, 1818-1874
       Language : en
       Issued   : 2011-03-21
       
       Download Book (plain text)
 (TXT) 35646-0.txt
       
       Download Book (ePub)
 (BIN) 35646-0.epub
       
 (???) ubjects 
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         Cooking, American
         Cooking, French
       
 (???) ookshelves 
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...