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       Book ID  : 18854
       Title    : The Gourmet's Guide to Europe
       Author   : Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917; Bastard, Algernon
       Language : en
       Issued   : 2006-07-17
       
       Download Book (plain text)
 (TXT) 18854-0.txt
       
       Download Book (ePub)
 (BIN) 18854-0.epub
       
 (???) ubjects 
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         Dinners and dining -- Europe
         Restaurants -- Europe
       
 (???) ookshelves 
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 (DIR)   Reference
 (DIR)   Category: Travel Writing
 (DIR)   Category: Cooking & Drinking