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       Book ID  : 58495
       Title    : Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
       Author   : B. Heller & Co.
       Language : en
       Issued   : 2018-12-19
       
       Download Book (plain text)
 (TXT) 58495-0.txt
       
       Download Book (ePub)
 (BIN) 58495-0.epub
       
 (???) ubjects 
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         Meat industry and trade
         Sausages
       
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...