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       Book ID  : 30121
       Title    : The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
       Author   : Lambert, Edward
       Language : en
       Issued   : 2009-09-28
       
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 (TXT) 30121-0.txt
       
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 (BIN) 30121-0.epub
       
 (???) ubjects 
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         Confectionery
         Cooking -- Early works to 1800
       
 (???) ookshelves 
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 (DIR)   Cookbooks and Cooking
 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...