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       Book ID  : 59863
       Title    : Butchers', Packers' and Sausage Makers' Red Book
       Author   : Sayer, George Jacob, 1864-
       Language : de; en
       Issued   : 2019-07-06
       
       Download Book (plain text)
 (TXT) 59863-0.txt
       
       Download Book (ePub)
 (BIN) 59863-0.epub
       
 (???) ubjects 
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         Meat industry and trade
         Sausages
       
 (???) ookshelves 
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 (DIR)   Category: Cooking & Drinking
 (DIR)   Category: How To ...