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(???) Library
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(???) ookbooks and Cooking
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(DIR) 365 Foreign Dishes A Foreign Dish for Every Day in the Year
By Unknown
(DIR) 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
By Anonymous
(DIR) A Book of Fruits and Flowers
By Anonymous
(DIR) A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
By Yates, Lucy H. (Lucy Helen), 1863-1935
(DIR) A Plain Cookery Book for the Working Classes
By Francatelli, Charles Elmé, 1805-1876
(DIR) A Poetical Cook-Book
By Moss, Maria J.
(DIR) A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting
By Accum, Friedrich Christian, 1769-1838
(DIR) A queens delight
By Anonymous
(DIR) American Cookery November, 1921
By Various; Hill, Janet McKenzie, 1852-1933 [Editor]
(DIR) American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vege
By Simmons, Amelia
(DIR) Apicii librorum X qui dicuntur De re coquinaria quae extant
By Apicius; Giarratano, Caesar, 1880-1953 [Editor]; Vollmer, Friedrich, 1867-1923 [Editor]
(DIR) Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly
By Various; McClure, Mary Jane [Editor]
(DIR) Breakfast dainties
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Candy-Making Revolutionized: Confectionery from Vegetables
By Hall, Mary Elizabeth
(DIR) Canned Fruit, Preserves, and Jellies: Household Methods of Preparatio
By Parloa, Maria, 1843-1909
(DIR) Carving and Serving
By Lincoln, Mary J. (Mary Johnson), 1844-1921
(DIR) Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
By Payne, A. G. (Arthur Gay), 1840-1894
(DIR) Chocolate and Cocoa Recipes and Home Made Candy Recipes
By Parloa, Maria, 1843-1909; Hill, Janet McKenzie, 1852-1933
(DIR) Chocolate: or, An Indian Drinke By the wise and Moderate use whereof
By Colmenero de Ledesma, Antonio; Wadsworth, James, 1604-1656? [Translator]
(DIR) Choice Cookery
By Owen, Catherine, -1889
(DIR) Civic League Cook Book
By Civic League (Williston, North Dakota)
(DIR) Cookery and Dining in Imperial Rome
By Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]
(DIR) Culture and Cooking; Or, Art in the Kitchen
By Owen, Catherine, -1889
(DIR) De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbo
By Valk-Heijnsdijk, E. M.
(DIR) Desserts and Salads
By Lemcke, Gesine, 1841-1904
(DIR) Diet and Health; With Key to the Calories
By Peters, Lulu Hunt, 1873-1930
(DIR) Directions for Cookery, in its Various Branches
By Leslie, Eliza, 1787-1858
(DIR) Dishes & Beverages of the Old South
By McCulloch-Williams, Martha, 1857?-
(DIR) Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
By Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
(DIR) Domestic French Cookery, 4th ed.
By Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]
(DIR) Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte f
By Oetker, August, 1862-1918
(DIR) Dr. Allinson's cookery book, comprising many valuable vegetarian reci
By Allinson, T. R. (Thomas Richard), 1858-1918
(DIR) Dressed Game and Poultry à la Mode
By De Salis, Mrs. (Harriet Anne), 1829-1908
(DIR) English Housewifry Exemplified in above Four Hundred and Fifty Recei
By Moxon, Elizabeth
(DIR) Every Step in Canning: The Cold-Pack Method
By Gray, Grace Viall
(DIR) Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
By Shuman, Carrie V.
(DIR) Fifty salads
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Fifty soups
By Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
(DIR) Fifty-two Sunday dinners
By Hiller, Elizabeth O., 1856?-1941
(DIR) Food and Health
By Lydia E. Pinkham Medicine Company
(DIR) Food for the traveler
By Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
(DIR) Food in War Time
By Lusk, Graham, 1866-1932
(DIR) Foods that will win the war and how to cook them (1918)
By Goudiss, C. Houston (Charles Houston), 1880-; Goudiss, Alberta M. (Alberta Moorhouse), 1876-
(DIR) For Luncheon and Supper Guests
By Bradley, Alice, 1875-1946
(DIR) Good things to eat, as suggested by Rufus
By Estes, Rufus, 1857-1939
(DIR) Home Pork Making
By Fulton, A. W. (Albert Watson), 1859-
(DIR) Human Foods and Their Nutritive Value
By Snyder, Harry, 1867-1927
(DIR) Ice Creams, Water Ices, Frozen Puddings Together with Refreshments fo
By Rorer, S. T., 1849-1937
(DIR) Il libro della cucina del sec. XIV, testo di lingua non mai fin qui s
By Zambrini, Francesco, 1810-1887 [Editor]
(DIR) Joe Tilden's Recipes for Epicures
By Tilden, Joe
(DIR) La Mejor Cocinera, Recetas de Cocina
By Calleja (pseudonym)
(DIR) Le viandier de Taillevent
By Taillevent, 1315?-1395
(DIR) Let's Use Soybeans
By University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
(DIR) Made-Over Dishes
By Rorer, S. T., 1849-1937
(DIR) Many Ways for Cooking Eggs
By Rorer, S. T., 1849-1937
(DIR) Mary at the Farm and Book of Recipes Compiled During Her Visit Among
By Thomas, Edith May Bertels, 1859-
(DIR) Miss Parloa's New Cook Book
By Parloa, Maria, 1843-1909
(DIR) Mrs. Mary Eales's receipts. (1733)
By Eales, Mary
(DIR) Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economi
By Wilson, Mary A.
(DIR) My Pet Recipes, Tried and True Contributed by the Ladies and Friends
By Various
(DIR) Nelson's Home Comforts Thirteenth Edition
By Hooper, Mary, 1829-1904
(DIR) New Vegetarian Dishes
By Bowdich, Mrs.; Bell, Ernest, 1851-1933 [Author of introduction, etc.]
(DIR) No Animal Food; and Nutrition and Diet; with Vegetable Recipes
By Wheldon, Rupert H.
(DIR) Old Cookery Books and Ancient Cuisine
By Hazlitt, William Carew, 1834-1913
(DIR) Pennsylvania Dutch Cooking
By Unknown
(DIR) Public School Domestic Science
By Hoodless, Adelaide, 1857-1910
(DIR) Recipes Tried and True
By First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
(DIR) Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the T
By Mill, Mrs. (Jean Oliver)
(DIR) Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations
By Hill, Janet McKenzie, 1852-1933
(DIR) Sandwiches
By Rorer, S. T., 1849-1937
(DIR) School and Home Cooking
By Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
(DIR) Science in the Kitchen A Scientific Treatise On Food Substances and
By Kellogg, E. E. (Ella Ervilla), 1853-1920
(DIR) Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Lesli
By Leslie, Eliza, 1787-1858
(DIR) Simple Italian Cookery
By Isola, Antonia, 1876-
(DIR) Stevenson Memorial Cook Book
By Hurlbut, William D., Mrs., 1865- [Compiler]
(DIR) The Art of Confectionary Shewing the Various Methods of Preserving A
By Lambert, Edward
(DIR) The Art of Living in Australia Together with Three Hundred Australia
By Muskett, Philip E., -1909
(DIR) The Bacillus of Long Life A Manual of the Preparation and Souring of
By Douglas, Loudon M., 1864-1944
(DIR) The Belgian Cookbook
By Luck, Brian, Mrs. [Editor]
(DIR) The Book of Household Management
By Beeton, Mrs. (Isabella Mary), 1836-1865
(DIR) The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boil
By Fletcher Manufacturing Company
(DIR) The Century Cook Book
By Ronald, Mary, 1844-1903
(DIR) The Chemistry of Food and Nutrition
By Duncan, A. W.
(DIR) The Closet of Sir Kenelm Digby Knight Opened
By Digby, Kenelm, 1603-1665; Macdonell, Anne [Editor]
(DIR) The Community Cook Book
By Anonymous
(DIR) The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether
By W. M.
(DIR) The Complete Book of Cheese
By Brown, Bob, 1886-1959
(DIR) The Cook and Housekeeper's Complete and Universal Dictionary; Includi
By Eaton, Mary, active 1823-1849
(DIR) The Cook's Decameron A Study in Taste, Containing over Two Hundred R
By Waters, W. G., Mrs.
(DIR) The Cook's Oracle; and Housekeeper's Manual
By Kitchiner, William, 1775?-1827
(DIR) The Cookery Blue Book
By First Unitarian Society of San Francisco. Society for Christian Work
(DIR) The Cooking Manual of Practical Directions for Economical Every-Day C
By Corson, Juliet, 1842-1897
(DIR) The Curry Cook's Assistant Or, Curries, How to Make Them in England
By Santiagoe, Daniel, 1864?-
(DIR) The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler
By Chapman, Thomas (Wine cooper)
(DIR) The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use o
By Campbell, Helen, 1839-1918
(DIR) The Forme of Cury: A Roll of Ancient English Cookery Compiled, about
By Pegge, Samuel, 1704-1796
(DIR) The Golden Age Cook Book
By Dwight, Henrietta Latham, 1840-1909
(DIR) The Healthy Life Cook Book, 2d ed.
By Daniel, Florence, 1877-1927
(DIR) The Ideal Bartender
By Bullock, Tom, 1873-1964
(DIR) The International Jewish Cook Book 1600 Recipes According to the Jew
By Greenbaum, Florence Kreisler
(DIR) The Italian Cook Book The Art of Eating Well; Practical Recipes of t
By Gentile, Maria
(DIR) The Jewish Manual Practical Information in Jewish and Modern Cookery
By Montefiore, Judith Cohen, Lady, 1784-1862
(DIR) The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which
By Bury, Charlotte Campbell, Lady, 1775-1861
(DIR) The Myrtle Reed Cook Book
By Reed, Myrtle, 1874-1911
(DIR) The New Dr. Price Cookbook
By Royal Baking Powder Company
(DIR) The Perdue Chicken Cookbook
By Perdue, Mitzi
(DIR) The Production of Vinegar from Honey
By Bancks, Gerard W., 1856-1934
(DIR) The Queen-like Closet or Rich Cabinet Stored with all manner of rare
By Woolley, Hannah, active 1670
(DIR) The Skilful Cook A Practical Manual of Modern Experience
By Harrison, Mary
(DIR) The Suffrage Cook Book
By Kleber, L. O., Mrs. [Compiler]
(DIR) The Virginia Housewife; Or, Methodical Cook
By Randolph, Mary, 1762-1828
(DIR) The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes
By Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
(DIR) The accomplisht cook or, The art & mystery of cookery
By May, Robert, 1588-
(DIR) The khaki kook book
By Core, Mary Kennedy, 1863-1951
(DIR) The kitchen encyclopedia
By Swift & Company
(DIR) The story of Crisco
By Neil, Marion Harris, 1867-1920
(DIR) Things Mother Used to Make A Collection of Old Time Recipes, Some Ne
By Gurney, Lydia Maria
(DIR) Traité General de la Cuisine Maigre Potages, entrées et relevés, ent
By Hélie, Auguste
(DIR) Twenty-Five Cent Dinners for Families of Six
By Corson, Juliet, 1842-1897
(DIR) Twenty-four Little French Dinners and How to Cook and Serve Them
By Moore, Cora
(DIR) Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rare
By Anonymous
(DIR) Vegetable Diet: As Sanctioned by Medical Men, and by Experience in Al
By Alcott, William A. (William Andrus), 1798-1859
(DIR) Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Chee
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry a
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desse
By Woman's Institute of Domestic Arts and Sciences