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(???) Library
(???) _____________________________
(???) ategory: Nutrition
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(DIR) A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
By Beard, Sidney Hartnoll, 1862-1938
(DIR) A Guide to Health
By Gandhi, Mahatma, 1869-1948; Rama Iyer, A. [Translator]
(DIR) A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
By Yates, Lucy H. (Lucy Helen), 1863-1935
(DIR) A Handbook of Health
By Hutchinson, Woods, 1862-1930
(DIR) A Treatise of Cleanness in Meats and Drinks, of the Preparation of Fo
By Tryon, Thomas, 1634-1703
(DIR) A Treatise on Bread, and Bread-making
By Graham, Sylvester, 1794-1851
(DIR) A Treatise on Tobacco, Tea, Coffee, and Chocolate
By Paulli, Simon, 1603-1680; James, R. (Robert), 1703?-1776 [Translator]
(DIR) A Vindication of Natural Diet.
By Shelley, Percy Bysshe, 1792-1822
(DIR) A brief guide to the Food Collection
By Bethnal Green Museum
(DIR) A friend in the kitchen
By Colcord, Anna L. (Anna Letitia), 1864-1950
(DIR) A handbook of invalid cooking
By Boland, Mary A., 1852-1942
(DIR) A treatise on foreign teas Abstracted from an ingenious work, lately
By Smith, Hugh, 1736?-1789
(DIR) A treatise on the art of making good wholesome bread of wheat, oats,
By Accum, Friedrich Christian, 1769-1838
(DIR) A treatise on the esculent funguses of England containing an account
By Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]
(DIR) Appendicitis: The Etiology, Hygenic and Dietetic Treatment
By Tilden, J. H. (John Henry), 1851-1940
(DIR) Apples in Appealing Ways [1951]
By Swickard, Mary T., 1909-
(DIR) Apples in Appealing Ways [1969]
By United States. Agricultural Research Service. Human Nutrition Research Division
(DIR) Bananas: Nature's Institution for the Promotion of Laziness
By Perry, Edward Wilkin
(DIR) Better Meals for Less Money
By Greenough, Marietta McPherson, 1870-
(DIR) Better babies and their care
By Richardson, Anna Steese, 1865-1949; Lane, Gertrude Battles, 1874-1941 [Author of introduction, etc.]
(DIR) Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
By Payne, A. G. (Arthur Gay), 1840-1894
(DIR) Cheese and its economical uses in the diet
By Langworthy, C. F. (Charles Ford), 1864-1932; Hunt, Caroline Louisa, 1865-1927
(DIR) Children well and happy
By Kimball, May Dickinson, 1867-1955
(DIR) Classic Variations in Cooking with Texas Eggs
By Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]
(DIR) Culinary Chemistry The Scientific Principles of Cookery, with Concis
By Accum, Friedrich Christian, 1769-1838
(DIR) De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbo
By Valk-Heijnsdijk, E. M.
(DIR) Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in
By Anonymous
(DIR) Diet and Health; With Key to the Calories
By Peters, Lulu Hunt, 1873-1930
(DIR) Dietetics for Nurses
By Proudfit, Fairfax T. (Fairfax Throckmorton)
(DIR) Directions for Cooking by Troops, in Camp and Hospital Prepared for
By Nightingale, Florence, 1820-1910
(DIR) Dishes made without meat
By Peel, C. S., Mrs., 1868-1934
(DIR) Dolæus upon the cure of the gout by milk-diet To which is prefixed, a
By Doläus, Johann, 1651-1707; Stephens, William, -1760
(DIR) Down the Scale or Up...
By Abel, Barbara; Bauer, W. W. (William Waldo), 1892-1967 [Author of introduction, etc.]
(DIR) Dr. Allinson's cookery book, comprising many valuable vegetarian reci
By Allinson, T. R. (Thomas Richard), 1858-1918
(DIR) Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
By Christian, Eugene, 1860-1930
(DIR) Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
By Christian, Eugene, 1860-1930
(DIR) Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
By Christian, Eugene, 1860-1930
(DIR) Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
By Christian, Eugene, 1860-1930
(DIR) Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
By Christian, Eugene, 1860-1930
(DIR) Everyday Foods in War Time
By Rose, Mary Swartz, 1874-1941
(DIR) Family fare
By United States. Agricultural Research Service. Human Nutrition Research Division; Institute of Home Economics (U.S.); United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) First Book in Physiology and Hygiene
By Kellogg, John Harvey, 1852-1943
(DIR) First lessons in the principles of cooking
By Barker, Lady (Mary Anne), 1831-1911
(DIR) Fletcherism: What It Is; Or, How I Became Young at Sixty
By Fletcher, Horace, 1849-1919
(DIR) Florida Salads
By Harris, Frances Barber
(DIR) Food Adulteration and Its Detection With photomicrographic plates an
By Battershall, Jesse P. (Jesse Park), 1851-1891
(DIR) Food Remedies: Facts About Foods And Their Medicinal Uses
By Daniel, Florence, 1877-1927
(DIR) Food and Flavor: A Gastronomic Guide to Health and Good Living
By Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]
(DIR) Food and Health
By Lydia E. Pinkham Medicine Company
(DIR) Food and Morals 6th Edition
By Clymer, J. F. (John F.), 1840-1903
(DIR) Food for the traveler
By Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
(DIR) Food in War Time
By Lusk, Graham, 1866-1932
(DIR) Foods and Household Management: A Textbook of the Household Arts
By Kinne, Helen, 1861-1917; Cooley, Anna M. (Anna Maria), 1874-1955
(DIR) Foods and Their Adulteration Origin, Manufacture, and Composition of
By Wiley, Harvey Washington, 1844-1930
(DIR) Foods; nutrition and digestion
By Cocroft, Susanna, 1862-1940
(DIR) Führer für Pilzfreunde
By Michael, Edmund, 1849-1920
(DIR) Good Health and How We Won It, With an Account of the New Hygiene
By Sinclair, Upton, 1878-1968; Williams, Michael, 1878-1950
(DIR) Health: How to get it and keep it. The hygiene of dress, food, exerc
By Woods, Walter V.
(DIR) Home Manufacture and Use of Unfermented Grape Juice
By Husmann, George C. (George Charles), 1861-1939
(DIR) How to Eat: A Cure for "Nerves"
By Hinkle, Thomas C. (Thomas Clark), 1876-1949
(DIR) How to Live: Rules for Healthful Living Based on Modern Science
By Fisher, Irving, 1867-1947; Fisk, Eugene Lyman, 1867-1931
(DIR) How to live: A manual of hygiene for use in the schools of the Philip
By Knapp, Adeline, 1860-1909
(DIR) Human Foods and Their Nutritive Value
By Snyder, Harry, 1867-1927
(DIR) Humanitarian Philosophy, 4th Edition
By Kusel, Emil Edward
(DIR) Hygiene: a manual of personal and public health (New Edition)
By Newsholme, Arthur, Sir, 1857-1943
(DIR) Knott's pop-corn book Dedicated to the health the happiness the wealt
By Knott, E. R. (Eustace Reynolds), 1880- [Compiler]
(DIR) Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
By Charles B. Knox Gelatine Co.
(DIR) L'anatra: Allevamento per la produzione della carne
By Gonin, Carlo Alberto
(DIR) Let's Use Soybeans
By University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
(DIR) Letter on Corpulence, Addressed to the Public
By Banting, William, 1797-1878
(DIR) Lowney's Cook Book Illustrated in Colors
By Howard, Maria Willett
(DIR) Maintaining Health (Formerly Health and Efficiency)
By Alsaker, Rasmus Larssen, 1883-1960
(DIR) Meeresfische
By Floericke, Kurt, 1869-1934
(DIR) Memoria sobre as diversas salgas da sardinha com o methodo de aprove
By França, Clemente Ferreira
(DIR) Modern cookery for private families
By Acton, Eliza, 1799-1859
(DIR) Money-Saving Main Dishes
By United States. Agricultural Research Service. Human Nutrition Research Division; United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economi
By Wilson, Mary A.
(DIR) Mémoire sur les avantages qu'il y auroit à changer absolument la nour
By Poissonnier-Desperrières, Antoine, 1722-1793; La Coudraye, chevalier de, 1750?-1815
(DIR) No Animal Food; and Nutrition and Diet; with Vegetable Recipes
By Wheldon, Rupert H.
(DIR) Northern Nut Growers Association, Report Of The Proceedings At The Te
By Northern Nut Growers Association [Editor]
(DIR) Nuts in Family Meals: A Guide for Consumers
By United States. Agricultural Research Service. Consumer and Food Economics Research Division
(DIR) O Vegetarismo e a Moralidade das raças
By Lima, Jaime de Magalhães, 1859-1936
(DIR) Oat Meal: The War Winner
By Grieve, James Ritchie, 1840-
(DIR) Obesity, or Excessive Corpulence: The Various Causes and the Rational
By Dancel, J.-F. (Jean-François), 1804-1864; Barrett, M. [Translator]
(DIR) On the improved beet root, as winter food for cattle
By Simpson, Pinder
(DIR) Ontario Teachers' Manuals: Household Science in Rural Schools
By Ontario. Department of Education
(DIR) Overweight and Underweight
By Metropolitan Life Insurance Company
(DIR) Paper Shell Pecans
By Keystone Pecan Company
(DIR) Physiological economy in nutrition, with special reference to the min
By Chittenden, R. H. (Russell Henry), 1856-1943
(DIR) Popular Books on Natural Science For Practical Use in Every Household
By Bernstein, Aaron David, 1812-1884
(DIR) Practical Training for Running, Walking, Rowing, Wrestling, Boxing, J
By James, Ed.
(DIR) Practical vegetarian cookery
By Davis, Kate Buffington, 1856- [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]
(DIR) Public School Domestic Science
By Hoodless, Adelaide, 1857-1910
(DIR) Quantity Cookery: Menu Planning and Cooking for Large Numbers
By Richards, Lenore; Treat, Nola
(DIR) Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the T
By Mill, Mrs. (Jean Oliver)
(DIR) Respiration Calorimeters for Studying the Respiratory Exchange and En
By Benedict, Francis Gano, 1870-1957; Carpenter, Thorne M. (Thorne Martin), 1878-1971
(DIR) Salt ... or No Salt ...
By Anonymous
(DIR) School and Home Cooking
By Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
(DIR) Science in the Kitchen A Scientific Treatise On Food Substances and
By Kellogg, E. E. (Ella Ervilla), 1853-1920
(DIR) Scientific American Supplement, No. 1082, September 26, 1896
By Various
(DIR) Scientific American Supplement, No. 275, April 9, 1881
By Various
(DIR) Scientific feeding
By Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
(DIR) Scurvy, Past and Present
By Hess, Alfred F., 1875-1933
(DIR) Student's Hand-book of Mushrooms of America, Edible and Poisonous
By Taylor, Thomas, 1820-1910
(DIR) Substitutes for Flesh Foods: Vegetarian Cook Book
By Fulton, Edwin Giles, 1867-
(DIR) Suomalaisen talonpojan koti-lääkäri
By Lönnrot, Elias, 1802-1884
(DIR) The A.B.-Z. of our own nutrition
By Fletcher, Horace, 1849-1919; Higgins, Hubert [Contributor]; Someren, Ernest van [Contributor]
(DIR) The Art of Invigorating and Prolonging Life By Food, Clothes, Air, E
By Kitchiner, William, 1775?-1827
(DIR) The Art of Living in Australia Together with Three Hundred Australia
By Muskett, Philip E., -1909
(DIR) The Bacillus of Long Life A Manual of the Preparation and Souring of
By Douglas, Loudon M., 1864-1944
(DIR) The Boston cooking-school cook book
By Farmer, Fannie Merritt, 1857-1915
(DIR) The Business of Being a Housewife A Manual to Promote Household Effic
By Malek, Leona A. (Leona Alford), 1878-1951
(DIR) The Care and Feeding of Children A Catechism for the Use of Mothers a
By Holt, L. Emmett (Luther Emmett), 1855-1924
(DIR) The Chemistry of Food and Nutrition
By Duncan, A. W.
(DIR) The Cook's Oracle; and Housekeeper's Manual
By Kitchiner, William, 1775?-1827
(DIR) The Ethics of Diet A Catena of Authorities Deprecatory of the Practic
By Williams, Howard, 1837-1931
(DIR) The Eugenic Marriage, Volume 4 (of 4) A Personal Guide to the New Sc
By Hague, W. Grant (William Grant), 1868-
(DIR) The Fasting Cure
By Sinclair, Upton, 1878-1968
(DIR) The Feeding of School Children
By Bulkley, M. E. (Mildred Emily), 1881-1958; Tawney, R. H. (Richard Henry), 1880-1962 [Author of introduction, etc.]
(DIR) The Food Question: Health and Economy
By Various
(DIR) The Food of the Gods A Popular Account of Cocoa
By Head, Brandon
(DIR) The Frugal Life: A Paradox
By Landi, Ortensio, 1512?-1553?; Axon, William E. A. (William Edward Armytage), 1846-1913 [Author of introduction, etc.]
(DIR) The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
By Blythe, Samuel G. (Samuel George), 1868-1947
(DIR) The Golden Age Cook Book
By Dwight, Henrietta Latham, 1840-1909
(DIR) The Golden Rule Cook Book: Six hundred recipes for meatless dishes
By Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
(DIR) The Healthy Life Cook Book, 2d ed.
By Daniel, Florence, 1877-1927
(DIR) The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine
By Various; Daniel, Charles William, 1871-1955 [Editor]
(DIR) The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915 The Journal of t
By Various; Jones, W. A. [Editor]
(DIR) The Laurel Health Cookery A Collection of Practical Suggestions and
By Perkins, Evora Bucknum
(DIR) The Logic of Vegetarianism: Essays and Dialogues
By Salt, Henry S., 1851-1939
(DIR) The Natural Food of Man Being an attempt to prove from comparative a
By Carrington, Hereward, 1880-1959
(DIR) The Natural History of the Tea-Tree, with Observations on the Medical
By Lettsom, John Coakley, 1744-1815
(DIR) The New Glutton or Epicure
By Fletcher, Horace, 1849-1919
(DIR) The No Breakfast Plan and the Fasting-Cure
By Dewey, Edward Hooker, 1837?-1904
(DIR) The Pecan and its Culture
By Hume, H. Harold (Hardrada Harold), 1875-1965
(DIR) The Physical Training of Children
By Chavasse, Pye Henry, 1810-1879; Getchell, F. H. (Frank Horace), 1834-1907 [Contributor]
(DIR) The Plus Food for Minus Meals
By Kellogg Company
(DIR) The Starvation Treatment of Diabetes
By Hill, Lewis Webb, 1889-1968; Eckman, Rena S. (Rena Sarah), 1868-1946
(DIR) The Stock-Feeder's Manual the chemistry of food in relation to the b
By Cameron, Charles Alexander, Sir, 1830-1921
(DIR) The Story of Milk
By Frederiksen, Johan Ditlev, 1848-
(DIR) The Tomato
By Work, Paul, 1886-1959
(DIR) The Vitamine Manual
By Eddy, Walter Hollis, 1877-1959
(DIR) The White Spark A New Book, Giving Out a New Philosophy and the Myst
By Leach, Orville Livingston
(DIR) The chocolate-plant (Theobroma cacao) and its products
By Anonymous
(DIR) The history of a mouthful of bread
By Macé, Jean, 1815-1894; Gatty, Alfred, Mrs., 1809-1873 [Translator]
(DIR) The history of salt
By Boddy, Evan Marlett, -1934
(DIR) The nutrition of man
By Chittenden, R. H. (Russell Henry), 1856-1943
(DIR) The old man's guide to health and longer life
By Hill, John, 1714?-1775
(DIR) The physiology of digestion considered with relation to the principle
By Combe, Andrew, 1797-1847
(DIR) The ugly-girl papers
By Power, S. D. (Susan Dunning), 1843?-1922
(DIR) Twenty-Five Cent Dinners for Families of Six
By Corson, Juliet, 1842-1897
(DIR) Valere aude (dare to be healthy)
By Dechmann, Louis, 1863-1924
(DIR) Vegetable Diet: As Sanctioned by Medical Men, and by Experience in Al
By Alcott, William A. (William Andrus), 1798-1859
(DIR) Visser's Nederlandsch-Indisch Vegetarisch Kookboek
By Catenius-van der Meijden, J. M. J., 1860-1926
(DIR) What to eat and when
By Cocroft, Susanna, 1862-1940
(DIR) Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetar
By Moore, J. Howard (John Howard), 1862-1916
(DIR) Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Chee
By Woman's Institute of Domestic Arts and Sciences
(DIR) Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desse
By Woman's Institute of Domestic Arts and Sciences