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       Book ID  : 66164
       Title    : Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
       Author   : Wiley, Harvey Washington, 1844-1930
       Language : en
       Issued   : 2021-08-29
       
       Download Book (plain text)
 (TXT) 66164-0.txt
       
       Download Book (ePub)
 (BIN) 66164-0.epub
       
 (???) ubjects 
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         Food
         Food adulteration and inspection
       
 (???) ookshelves 
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 (DIR)   Category: Science - Chemistry/Biochemistry
 (DIR)   Category: Health & Medicine
 (DIR)   Category: Nutrition