Post B6fZfmpgL8hHlmtXUG by azonenberg@ioc.exchange
 (DIR) More posts by azonenberg@ioc.exchange
 (DIR) Post #B6fZfmMG6XA4IX82cq by qualia@floofy.tech
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       hey i'm John Martinelli of Martinelli's and i personally carbonate every bottle of our famous sparkling apple ciders to a delicate 100 gigapascals to guarantee a sticky sloppy mess in your hands with every bottle opened
       
 (DIR) Post #B6fZfmbVBrM33oGDNw by qualia@floofy.tech
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       i've been trying to safely open this bottle for like 15 minutes and it's still angry and spurtingi wonder if there is a non-negligible jerk/derivative-of-acceleration term in the rate of carbonation expansion into an area of lower pressure
       
 (DIR) Post #B6fZfmpgL8hHlmtXUG by azonenberg@ioc.exchange
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       @qualia try opening it in an overpressured glove box