Post B5l0zEG1k8E1iZFLg8 by vwbusguy@mastodon.online
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 (DIR) Post #B5l0zEG1k8E1iZFLg8 by vwbusguy@mastodon.online
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       Today's fresh loaf of sourdough #bread from scratch.  This time, I did about 10% whole wheat.  What I found is even with just that much, the line between powdery dry and boggy swamp is very thin.  It seems like finding that line and then adding a back little more flour has been more manageable.Also thinking I might need to adjust bake time.  Oven spring is good, but top got a little crispier than I was going for.#cooking