Post B59yuAYsfUYc3B0Wye by chaos@gts.schizofucked.monster
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 (DIR) Post #B59yuAYsfUYc3B0Wye by chaos@gts.schizofucked.monster
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       anyone know how to cook fried panko breaded tofu dippers in bulk to be frozen and oven reheated?last time we used iirc cornstarch, flour and aquafaba to hold the panko on, and made sure that the tofu was very well marinaded from defrosted so that the texture was perfect but we did have to dry them out slightly in the oven before battering and frying, gets kinda annoying with bits of ginger and garlic in the marinade tho cause they make the breading fall offif the freezer freezed them faster they'd of been better reheated but we only recently deiced the freezer, tho they do tend to get worse freezer burn than other things, and are hard to freeze in bulk, might see if we can get some dry ice at some point to accelerate it slightlywanna get more consistent results and do large batches of them if we can make it work