Posts by RAOF@toot.cat
 (DIR) Post #AQLYqM2GMcKmoFmKxs by RAOF@toot.cat
       2022-12-07T00:19:32Z
       
       0 likes, 0 repeats
       
       @piggo Intriguing! That looks surprisingly useful.<looks into “manual bread slicers”>Jesus fuck they're expensive!
       
 (DIR) Post #ARY5v7lICITKbZNm3k by RAOF@toot.cat
       2023-01-11T23:33:33Z
       
       0 likes, 0 repeats
       
       @piggo I'm not sure how you're measuring RPM or whether this is feasible, but can you get it to generate more than one pulse per rotation?
       
 (DIR) Post #ARtep7kZluRcRw7uGu by RAOF@toot.cat
       2023-01-22T06:44:53Z
       
       1 likes, 1 repeats
       
       This has become my standard loaf: unbleached bread flour, potato, and a dash of sugar (mostly a spoon of honey, this time a splash of maple syrup).#BreadPosting
       
 (DIR) Post #ARuNCNM2JlHHUMXuBU by RAOF@toot.cat
       2023-01-22T09:29:28Z
       
       1 likes, 0 repeats
       
       @piggo it is sourdough. It gets left overnight on the bench, then shaped and rested/risen/whatever in a slightly warmed oven for a couple of hours, then baked.
       
 (DIR) Post #ARul4ccE5iKLP4xDU0 by RAOF@toot.cat
       2023-01-22T21:49:17Z
       
       0 likes, 0 repeats
       
       @piggo Incidentally, what made you think it was not sourdough initially?
       
 (DIR) Post #ARuvh5Q4Rj6XHcFSy0 by RAOF@toot.cat
       2023-01-22T23:20:43Z
       
       1 likes, 0 repeats
       
       @piggo Ah, right. I think in my experience that's a property of the flour used rather than the starter?If I add even a little bit of spelt it's immediately much more dense (and generally a bit more uniform, too).What I find happens if I don't do the warm-oven-rise/prove/whatever is the bread gets a thin gluggy layer of semi-cooked dough near the bottom. So I'd get breads with quite an open crumb up top and kinda stodgy down the bottom.
       
 (DIR) Post #AS5zYLF0mzxWInijce by RAOF@toot.cat
       2023-01-28T07:53:58Z
       
       0 likes, 0 repeats
       
       @piggo please let me know how it goes!
       
 (DIR) Post #AS60lsY4MelBK1eZzU by RAOF@toot.cat
       2023-01-28T08:12:51Z
       
       0 likes, 0 repeats
       
       @piggo that is definitely a dough!
       
 (DIR) Post #ASHXodBWNFTimQRTkW by RAOF@toot.cat
       2023-02-02T20:35:03Z
       
       1 likes, 0 repeats
       
       @piggo you can reclaim some audio quality by selecting one of the non-baseline codecs (mSBC, giving you 16kHz sampling rather than 8kHz IIRC). I think you'll need to be using Pipewire for that; I don't believe that PulseAudio ever implemented the necessary switches to enable non-terrible BT codecs.
       
 (DIR) Post #AVnIBiPUc1BjaH7r0K by RAOF@toot.cat
       2023-05-18T23:00:46Z
       
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       @mjg59 @directhex Huh. I would have expected reasonably-modern Dells to have had marginally competent FW, but my (2018) XPS 15 doesn't have that var.
       
 (DIR) Post #AXHOQNteXeQa64mksq by RAOF@toot.cat
       2023-07-02T09:21:17Z
       
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       @vorlon the various @mjg59 threads in which he shouts at terrible software while trying to do this suggest to me that the answer is “no, there's not a working of-the shelf solution” for this.