Post B2CKsvNyQCEzCyO9TM by LeoBurr@tiggi.es
 (DIR) More posts by LeoBurr@tiggi.es
 (DIR) Post #B2CKsvNyQCEzCyO9TM by LeoBurr@tiggi.es
       2026-01-12T04:08:22Z
       
       0 likes, 0 repeats
       
       @zymenchlora sent me a wheel of WSU Cougar sharp cheddar cheese in a tin. I’m making mac and cheese with it. The local recipes call for not mixing exciting and just dumping it in a tray. Like a philistine. I saved some pasta water, used  Keerygold garlic and herb butter with fresh cracked black pepper and some shallots in the bechamel, tempered 3 large eggs and mixed in, saved some pasta water, and mixed the bechamel with the pasta water and macaroni before putting it in stoneware to put into the oven. It’s baking now.
       
 (DIR) Post #B2CKsx4u84AwSPTx1k by LeoBurr@tiggi.es
       2026-01-12T04:42:02Z
       
       1 likes, 0 repeats
       
       And it’s done. Cheesy and fluffy.