Post B1dkTaLOdSfrvqqbk8 by Charles_in_Charge@poa.st
 (DIR) More posts by Charles_in_Charge@poa.st
 (DIR) Post #B1csMMVgHEgFTTlTns by Honkers@poa.st
       2025-12-26T02:13:15.047167Z
       
       5 likes, 0 repeats
       
       He'd had a pepperoni roll and various cheeses of the platter. Cheddar, gruyere, hot pepper, gouda, etc. He'd even fried up haloumi, of which others partook, but sated he was not. Accepting bodily rektage was to be done on this day, he said to his stomach "Once more into the breach, dear fren, once more!"
       
 (DIR) Post #B1d54RFpCLLeNd8FCC by NoDoxGregBrady@poa.st
       2025-12-26T04:35:42.618931Z
       
       6 likes, 1 repeats
       
       @Honkers I don't normally cook ham, but I did today. And I discovered something the result of which has put me right there.Pigs have skin, and that skin is richly fatty, and is delicious. My. God. I have not, even yet, stopped digging into the leftovers to grab another piece.I cannot say that I am full, nor sated. It's like the dwarven lust for gold; there's still more out there, to be had.
       
 (DIR) Post #B1d5dxNPl9oE8pcOjw by ApocalyptoLatte1488@nicecrew.digital
       2025-12-26T04:42:07.812584Z
       
       2 likes, 0 repeats
       
       Well Da
       
 (DIR) Post #B1daGgIoAksn6ZqSpc by Paleface@nicecrew.digital
       2025-12-26T10:25:16.243913Z
       
       4 likes, 0 repeats
       
       Can't be real. You never had pork scratchings? Best if triple fried, with a day's rest between each.
       
 (DIR) Post #B1dkTaLOdSfrvqqbk8 by Charles_in_Charge@poa.st
       2025-12-26T12:19:39.876022Z
       
       3 likes, 0 repeats
       
       @NoDoxGregBrady @Honkers I can say I was there when Gerg discovered the wonders of pork rinds.
       
 (DIR) Post #B1dkZFvLTCzKKzMm0W by thefinn@poa.st
       2025-12-26T12:20:41.313130Z
       
       3 likes, 0 repeats
       
       @NoDoxGregBrady @Honkers You should get ahold of a genuine smoked ham over there.Those southerners know their shit when it comes to that stuff.
       
 (DIR) Post #B1dl3qPiMlqoCE9nZg by Kalogerosstilitis2RevengeoftheJunta@poa.st
       2025-12-26T12:26:12.912759Z
       
       3 likes, 0 repeats
       
       @thefinn @NoDoxGregBrady @Honkers I had honey glazed smoked ham in America. It was ceazy good.
       
 (DIR) Post #B1dmkYnFr075xD6Ga8 by psychopantz@nicecrew.digital
       2025-12-26T12:42:48.064969Z
       
       4 likes, 0 repeats
       
       I'm eating some right now, at 7:42 am 🐷
       
 (DIR) Post #B1dtGw3PVSmn5STfzU by DC5FAN@poa.st
       2025-12-26T05:02:45.550975Z
       
       2 likes, 0 repeats
       
       @NoDoxGregBrady @Honkers Try pork rinds.
       
 (DIR) Post #B1dtKaYPNvrnZ2icgS by PaulCrawford@poa.st
       2025-12-26T13:46:41.922436Z
       
       3 likes, 0 repeats
       
       @psychopantz @Kalogerosstilitis2RevengeoftheJunta @Honkers @NoDoxGregBrady @thefinn if you like the skin/back fat get some Chicharrones.Deep fried skin/fat.They sell them in bags also in the chip aisle, but aren’t quite the same.And if you get those have to get the kind with fat also.Some of those are just airy fried skin.
       
 (DIR) Post #B1dtMAn09FlmEgIf2G by PaulCrawford@poa.st
       2025-12-26T13:42:37.942871Z
       
       3 likes, 0 repeats
       
       @Kalogerosstilitis2RevengeoftheJunta @thefinn @NoDoxGregBrady @Honkers We order my parents a Honey Baked Ham for Christmas every year.They eat it for New Years, my dad always does Prime Rib for Christmas.