Post AvN4tAxC66LWEWUQaG by slashdottir@mastodon.online
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 (DIR) Post #AvN4tAxC66LWEWUQaG by slashdottir@mastodon.online
       2025-06-22T00:00:30Z
       
       0 likes, 1 repeats
       
       It occurs to me that you can make chutney out of literally any fruit. In the past I've made it out of mango, salal berry, blueberry and huckleberry. Today I made three different ones: pineapple, apricot and grape. The grape, which was concord grape, turned out a bit to acidic somehow, not sure about it. Apricot is excellent. Pineapple chutney is highly recommended. It's a winner.