Post AtWMPWmDkC4MOuoJPs by Dionysus@lab.nyanide.com
(DIR) More posts by Dionysus@lab.nyanide.com
(DIR) Post #AtWM3lYQ7aThrSyk7M by Dionysus@lab.nyanide.com
2025-04-27T15:46:17.123920Z
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Kisn :()
(DIR) Post #AtWM8nlJL8As9nPRWi by Dionysus@lab.nyanide.com
2025-04-27T15:47:11.555668Z
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Good crackling takes time
(DIR) Post #AtWMCbCjyEkSMv3API by Dionysus@lab.nyanide.com
2025-04-27T15:47:52.792222Z
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Slow then fast then rest
(DIR) Post #AtWMGT4Y9CngJ140xc by Dionysus@lab.nyanide.com
2025-04-27T15:48:34.707705Z
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Salt and pepper and a little five spice
(DIR) Post #AtWMKqsvYT7ZJjiZbk by Dionysus@lab.nyanide.com
2025-04-27T15:49:22.240816Z
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Salt to dry, refridgerate to dry , cook low
(DIR) Post #AtWMNrTtnJDG2GRj3g by Dionysus@lab.nyanide.com
2025-04-27T15:49:54.943633Z
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Ladle hot oil over skin at end to bubble skin
(DIR) Post #AtWMPWmDkC4MOuoJPs by Dionysus@lab.nyanide.com
2025-04-27T15:50:13.383216Z
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Lots of crispy skin
(DIR) Post #AtWNkSs1YxzwJx4YLo by Dionysus@lab.nyanide.com
2025-04-27T16:05:12.339341Z
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Fogor to stab skin a few hindred times no nice crisp skin :breadpensivecowboy: