Post AtWMCbCjyEkSMv3API by Dionysus@lab.nyanide.com
 (DIR) More posts by Dionysus@lab.nyanide.com
 (DIR) Post #AtWM3lYQ7aThrSyk7M by Dionysus@lab.nyanide.com
       2025-04-27T15:46:17.123920Z
       
       0 likes, 1 repeats
       
       Kisn :()
       
 (DIR) Post #AtWM8nlJL8As9nPRWi by Dionysus@lab.nyanide.com
       2025-04-27T15:47:11.555668Z
       
       0 likes, 1 repeats
       
       Good crackling takes time
       
 (DIR) Post #AtWMCbCjyEkSMv3API by Dionysus@lab.nyanide.com
       2025-04-27T15:47:52.792222Z
       
       0 likes, 1 repeats
       
       Slow then fast then rest
       
 (DIR) Post #AtWMGT4Y9CngJ140xc by Dionysus@lab.nyanide.com
       2025-04-27T15:48:34.707705Z
       
       0 likes, 1 repeats
       
       Salt and pepper and a little five spice
       
 (DIR) Post #AtWMKqsvYT7ZJjiZbk by Dionysus@lab.nyanide.com
       2025-04-27T15:49:22.240816Z
       
       0 likes, 1 repeats
       
       Salt to dry, refridgerate to dry , cook low
       
 (DIR) Post #AtWMNrTtnJDG2GRj3g by Dionysus@lab.nyanide.com
       2025-04-27T15:49:54.943633Z
       
       0 likes, 1 repeats
       
       Ladle hot oil over skin at end to bubble skin
       
 (DIR) Post #AtWMPWmDkC4MOuoJPs by Dionysus@lab.nyanide.com
       2025-04-27T15:50:13.383216Z
       
       0 likes, 1 repeats
       
       Lots of crispy skin
       
 (DIR) Post #AtWNkSs1YxzwJx4YLo by Dionysus@lab.nyanide.com
       2025-04-27T16:05:12.339341Z
       
       0 likes, 1 repeats
       
       Fogor to stab skin a few hindred times no nice crisp skin :breadpensivecowboy: