Post AoiRWT5TZrdWNjzTGa by iamdavidobrien@mastodon.social
 (DIR) More posts by iamdavidobrien@mastodon.social
 (DIR) Post #Aoi55qu2j3GRQzXvO4 by Ricardus@mastodon.sdf.org
       2024-12-04T18:12:05Z
       
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       OMG. I just discovered that Aldi sells gluten free turkey gravy.#Aldi #GlutenFree
       
 (DIR) Post #AoiE8pIk2IgivIakYi by iamdavidobrien@mastodon.social
       2024-12-04T19:53:25Z
       
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       Make your own gravy. It will be much better.All you need is some chicken stock, wine, and a little #GlutenFree flour.It's a doddle. And you just do it while the bird is resting.@Ricardus
       
 (DIR) Post #AoiLAiMjUcf9ffJ2I4 by Ricardus@mastodon.sdf.org
       2024-12-04T21:12:14Z
       
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       @iamdavidobrien I make it all the time. It's just that the last time I cooked a bird there weren't enough juices to add to the gravy.
       
 (DIR) Post #AoiRWT5TZrdWNjzTGa by iamdavidobrien@mastodon.social
       2024-12-04T22:23:27Z
       
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       Ah, well, couple of suggestions that might be helpful.  1. Judicious use of foil to moderate evaporation  2. Every 30 mins or so, just scoop any useful looking stuff out of the tray with a ladle or spoonBonne chance!@Ricardus
       
 (DIR) Post #AoiiJv51t7dwekNr8K by Ricardus@mastodon.sdf.org
       2024-12-05T01:27:50Z
       
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       @iamdavidobrien Thanks!This year I cooked the smallest "turkey" I could find, which was a cut of breast.But we'll do it again with a bigger bird come Xmas.
       
 (DIR) Post #AoiuVp92ynoXAohp1k by Ricardus@mastodon.sdf.org
       2024-12-05T03:45:19Z
       
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       @iamdavidobrien I will keep all that in mind.