Post AdUvNHoEsObsJVXjW4 by EllenInEdmonton@mstdn.ca
 (DIR) More posts by EllenInEdmonton@mstdn.ca
 (DIR) Post #AdUvKV7OwA90iqB5rk by seungjin@mstd.seungjin.net
       2024-01-04T02:55:38Z
       
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       It is my last day in #Vietnam, and I asked for 15 Banh Mi bread (only the bread) to bring back to Korea. Locally baked fresh Banh Mi bread - None can beat it!
       
 (DIR) Post #AdUvKWKCS3yaSpApSC by duy@mas.to
       2024-01-04T08:42:39Z
       
       1 likes, 0 repeats
       
       @seungjin I think the best you can do is bake it again when you come back to Korea. It's only ok for one-day-use.
       
 (DIR) Post #AdUvNFwfo4AUX5TRNw by EllenInEdmonton@mstdn.ca
       2024-01-04T02:58:41Z
       
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       @seungjin Haha, they're good but don't stay fresh for very long! If you can't get them eaten fast enough, they're good sliced into chunks and then toasted or sautéed in butter. Enjoy. At least you'll be able to enjoy great #Korean food as soon as you get back!
       
 (DIR) Post #AdUvNGvIAgepZ5pqs4 by seungjin@mstd.seungjin.net
       2024-01-04T03:05:32Z
       
       1 likes, 0 repeats
       
       @EllenInEdmonton Yes, I will slice them and put them into the fridge. I'll toast it when needed. Butter is great, but my favorite is peanut butter! Unfortunately, Korea, China, and Japan did not develop baking food; instead, they focus on steaming, though it's not as good as baking.
       
 (DIR) Post #AdUvNHoEsObsJVXjW4 by EllenInEdmonton@mstdn.ca
       2024-01-04T03:14:06Z
       
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       @seungjin Oh, both in HCMC, #ViệtNam and here in #YEG, I've been surrounded by Korean bakeries!! I've found that baked goods are very popular, especially croissants and cakes with whipped cream. Paris Baguette is only 300 metres from my place and was nearly as close in HCMC. I like the bread but I don't love it. However, I have very specific likes when it comes to bread.
       
 (DIR) Post #AdUvNIjJSCGPAWFJTc by seungjin@mstd.seungjin.net
       2024-01-04T03:18:50Z
       
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       @EllenInEdmonton Don’t mention those Korean bakery companies. They do not know what bread is, just focusing on looking pretty and softness. They don’t have soul. I call it fake bread.