Post AdULv0OCYLrnma8xDk by Peaceandprosperity@noagendasocial.com
(DIR) More posts by Peaceandprosperity@noagendasocial.com
(DIR) Post #AdUI6wgDlppFw80gK0 by GettingCooked@noagendasocial.com
2024-01-04T01:59:00Z
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I made a loaf of bread to go with #SoupWednesday. Borscht for her and split pea for me.
(DIR) Post #AdUISvDzrU7TnIHt3o by AdamCurrysMemeLibrary@noagendasocial.com
2024-01-04T02:02:58Z
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@GettingCooked
(DIR) Post #AdUJ1JGsxnEADe2IYi by GettingCooked@noagendasocial.com
2024-01-04T02:09:11Z
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@AdamCurrysMemeLibrary Hot, indeed. But the loaf is currently cooling.
(DIR) Post #AdUJBpxeHKqCV53ejY by AdamCurrysMemeLibrary@noagendasocial.com
2024-01-04T02:11:05Z
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@GettingCooked Cooling like your lover's nether regions, no doubt. #TheyreJustJokes
(DIR) Post #AdUJf9fQ5iU210Vliq by GettingCooked@noagendasocial.com
2024-01-04T02:16:23Z
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I did the maths, and this 2 pound one ounce loaf of Dutch Oven bread, made with orgasmic bread flour, salt, yeast, and water, costs me about $1.50 to make, including electricity. A loaf like that in the city would go for $6.60 or even $8.80.
(DIR) Post #AdUKB09T0LQzlpkdcG by chris@abraham.su
2024-01-04T02:22:07Z
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@GettingCookedOrgasmic flour is the best flour
(DIR) Post #AdUKfJ1zNMvD0lhhKa by GettingCooked@noagendasocial.com
2024-01-04T02:27:37Z
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(DIR) Post #AdUKkTv0KB4EE3u9Vg by radix023@noagendasocial.com
2024-01-04T02:28:33Z
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@GettingCooked yeah, recipe?
(DIR) Post #AdUKwXVKokyyp3eDLc by GettingCooked@noagendasocial.com
2024-01-04T02:30:43Z
1 likes, 1 repeats
@radix023 https://youtu.be/HdoP33KPYtY
(DIR) Post #AdULv0OCYLrnma8xDk by Peaceandprosperity@noagendasocial.com
2024-01-04T02:41:39Z
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@GettingCooked is there a particular recipe you used? I'd like to make some bread for the family.
(DIR) Post #AdULw95tfsPb4N7q2y by GettingCooked@noagendasocial.com
2024-01-04T02:41:51Z
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@Peaceandprosperity https://youtu.be/HdoP33KPYtY
(DIR) Post #AdUM3GIZHra9RNRgWW by raintrees@noagendasocial.com
2024-01-04T02:43:09Z
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@GettingCookedGood work!That's materials... Now factor in time. Then consider overhead and benefits.Also factor in: Did you enjoy it?I have been my own employer for over 30 years, I have learned there is more to my numbers than just the ingredients/components...:)
(DIR) Post #AdUMDPjb3jwXbLveTo by GettingCooked@noagendasocial.com
2024-01-04T02:44:59Z
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@raintrees I'm retired. It takes about one hour's worth of time working on the dough, and the result is fantastic and is free of chemicals and stabilizers. You do the maths on whether that's a good value or not.
(DIR) Post #AdUMPkFwaNm0iuwGy8 by raintrees@noagendasocial.com
2024-01-04T02:47:12Z
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@GettingCooked Excellent! But for me, that is a trick question - I am keto ;)If you enjoy it, go for it!People love my wife's sourdough boules, she is also considering what a marketing of them might look like... As well as her various cookies.Cheers!
(DIR) Post #AdUMT7ZgLSkJuemUFc by Peaceandprosperity@noagendasocial.com
2024-01-04T02:47:49Z
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@GettingCooked thanks!