Post AcuUW2OLah5dXwgPg0 by ReadyKilowatt@noagendasocial.com
(DIR) More posts by ReadyKilowatt@noagendasocial.com
(DIR) Post #AcuRcEvXb7hAIcTVgW by aighead@noagendasocial.com
2023-12-17T18:55:53Z
2 likes, 1 repeats
In the morning, everybody, it's showday! Listening live and slaving away at some porkchops. Mother got us a "Ninja" grill thing and I'm firing it up for the first time in a few minutes. It has a "Smoker" function but I'm not sure if I'd call it a smoker, so we'll see. Hopefully, I'll remember to post another photo and review here in a few hours.
(DIR) Post #AcuRykoji9jNZm1mtM by aighead@noagendasocial.com
2023-12-17T18:59:57Z
0 likes, 0 repeats
I guess I'll start the show with some egg nog.I hope you all are doing beautifully!
(DIR) Post #AcuStIa5MjDQVc8aoK by aighead@noagendasocial.com
2023-12-17T19:10:10Z
1 likes, 1 repeats
(DIR) Post #AcuUW2OLah5dXwgPg0 by ReadyKilowatt@noagendasocial.com
2023-12-17T19:28:23Z
0 likes, 0 repeats
@aighead That Cake thing looked like a guitar pick, making me think it said "Cake Center" which made me think there's a retail store that sold baking supplies to wanna-be bakers.
(DIR) Post #AcuUdAIGbsr455EnZ2 by aighead@noagendasocial.com
2023-12-17T19:29:40Z
0 likes, 0 repeats
@ReadyKilowatt wow! Good, simple rabbit hole!
(DIR) Post #Aculh7kvgYzkac7NKa by aighead@noagendasocial.com
2023-12-17T22:40:52Z
1 likes, 0 repeats
Not too shabby. I went from around 210 degrees, smoking this pork chop, then when it was already safe temperature I cranked it up to 700 degrees. It's not overcooked but it's close. All in all, a tasty chop!
(DIR) Post #AcumsiNHyiL7If9QUC by aighead@noagendasocial.com
2023-12-17T22:54:10Z
0 likes, 0 repeats
Boy howdy, the fatty bits are really tasty.
(DIR) Post #AcumyrHRmP3AesLdmC by aighead@noagendasocial.com
2023-12-17T22:55:17Z
0 likes, 0 repeats
Did I not put another picture in there?