Post AccGReorHTd9aSVO2S by Br0nzeDrag0nfly@social.freetalklive.com
 (DIR) More posts by Br0nzeDrag0nfly@social.freetalklive.com
 (DIR) Post #AccGKTuTRYi9j0i5Vg by Phil@freeatlantis.com
       2023-12-09T00:24:37Z
       
       0 likes, 1 repeats
       
       I love steak so my wife serves it once a week.  Usually filet or ribeye.  I just helped her unload and unload pack groceries (im not allowed to put them a way because my ability to do it right is hopelessly absent)  anyway I spotted 2 ribeye steaks.  They were 25 bucks apiece.  Holy mackerel!  I had no idea.  I think I'll start asking for PB&J
       
 (DIR) Post #AccGReorHTd9aSVO2S by Br0nzeDrag0nfly@social.freetalklive.com
       2023-12-09T00:25:54Z
       
       0 likes, 0 repeats
       
       @Phil Or, you could find a local, CoOp source of cattle meat.
       
 (DIR) Post #AccI6qZqZPCbsegjuC by Java@freeatlantis.com
       2023-12-09T00:44:34Z
       
       0 likes, 0 repeats
       
       @Phil Same here.  It's unbelievable, and we're avid meat eaters.
       
 (DIR) Post #AccIEefEkL69FWvsVE by Kehar@freeatlantis.com
       2023-12-09T00:45:58Z
       
       0 likes, 0 repeats
       
       @Phil Around Father's day they were having a great deal at the local health food store--2 steaks for $12. I think I got 3 pairs of them...Froze a couple, got the griddle hot and seared them on either side and we ate them rare to medium rare. That's the way I like them...