Post Ab6T7R0tLsEc4PWvMu by Flick@spinster.xyz
(DIR) More posts by Flick@spinster.xyz
(DIR) Post #Ab6SRmiWGfMLDj4nGC by Flick@spinster.xyz
2023-10-24T18:17:31.456923Z
2 likes, 0 repeats
I bloody love mushrooms, eat them probably five times a week, but…Oyster mushroom recipe ideas, please! (So far I have had terribly english fajitas, ramen, fried rice, creamy pasta sauce, and sauce with salmon. I have puff pastry tart on the list. Don’t want to just sauté and freeze unless I have to.)
(DIR) Post #Ab6Sx6sFNJ2iiGYz2W by Flick@spinster.xyz
2023-10-24T18:23:10.615154Z
1 likes, 0 repeats
Terribly English Fajitas, for any North Americans who would like a laugh: sautéed mushroomscheddar cheesepea and lettuce purée rice cooked in chicken stockStaffordshire oat cakes instead of tortillas
(DIR) Post #Ab6SyRrkoQxw6lyGIK by Lady_Penelope@spinster.xyz
2023-10-24T18:23:13.287742Z
2 likes, 0 repeats
@Flick I'm thinking about this too, as we're spawning as we speak and I'm planning them to be the main dish at Christmas. I was thinking stroganoff but was thinking they might need other mushrooms to bulk/meaty it up?
(DIR) Post #Ab6T7R0tLsEc4PWvMu by Flick@spinster.xyz
2023-10-24T18:24:59.105296Z
1 likes, 0 repeats
@Lady_Penelope Stroganoff is on my radar too. I think they’re meaty enough, tbh. If you’d served me this evening’s ramen and said it was tofu I wouldn’t have argued. The stems especially are hefty.
(DIR) Post #Ab6TbDYjwEAf1xZ1Ps by HebrideanHecate@spinster.xyz
2023-10-24T18:27:44.963887Z
1 likes, 0 repeats
@Flick @Lady_Penelope I’ve never tried them, because never come across them.Have heard they taste slightly aniseed…do they? If so, wouldn’t like them.
(DIR) Post #Ab6Tc1rEvig71obVC4 by Flick@spinster.xyz
2023-10-24T18:30:35.928077Z
0 likes, 0 repeats
@HebrideanHecate @Lady_Penelope Not that I’ve ever noticed!
(DIR) Post #Ab6Toh6HPu8sPmg67c by HebrideanHecate@spinster.xyz
2023-10-24T18:32:45.040898Z
1 likes, 0 repeats
@Flick @Lady_Penelope 👌
(DIR) Post #Ab6TpCZQPasK19YJM0 by Lady_Penelope@spinster.xyz
2023-10-24T18:32:37.820586Z
1 likes, 0 repeats
@Flick @HebrideanHecate Funny enough, just after watching this..Identifying the Aniseed Funnel, Clitocybe odora: https://youtu.be/qqnEWPIfOCQ
(DIR) Post #Ab6WAAIAHHa4wObRIW by macha@spinster.xyz
2023-10-24T18:37:34.710631Z
1 likes, 0 repeats
@Flick I love mushrooms but oyster mushrooms are not my favourite as they can be a bit bland and/or rubbery. I sometimes use them in other dishes but with added rehydrated porcini mushrooms to add flavour. If they are a decent size you can slice and spice them up to make them a pulled pork alternative or mushroom shawarma. Another option is to make a tangy batter and deep fry them.
(DIR) Post #Ab6WAOs84MfS9zXMIa by HebrideanHecate@spinster.xyz
2023-10-24T18:43:19.962250Z
0 likes, 0 repeats
@macha @Flick Way back in the day the hotel at home had a chef for a while who used to make the most gorgeous mushroom stroganoff.
(DIR) Post #Ab6WAQ4vaGV1tyX5t2 by macha@spinster.xyz
2023-10-24T18:48:05.981029Z
1 likes, 0 repeats
@HebrideanHecate @Flick I very much enjoy a good mushroom stroganoff.
(DIR) Post #Ab6WJgWlnPpbWXyQyW by KeepTakingTheSoma@spinster.xyz
2023-10-24T19:00:53.391253Z
1 likes, 0 repeats
@Flick One of my favourites is a rice and mushroom soup:Sauté finely-chopped onions and celery, then add chopped mushrooms.Season with garam masala, then add some stock and simmer.Then add cooked long-grain rice.It can be as thick and hearty as you please, so adjust for preference. Serve with a few shavings of parmesan and a sprinkle of chopped parsley. Otherwise, there's nothing to beat mushrooms on toast (just gently fry them in a mix of butter and olive oil with some garlic and chilies), or mushrooms added to scrambled eggs.
(DIR) Post #Ab6WdpDTCXWkGNY9nU by HebrideanHecate@spinster.xyz
2023-10-24T19:03:03.621357Z
2 likes, 0 repeats
@KeepTakingTheSoma @Flick I do like mushrooms on toast. Only sans garlic in my case 😂