Post AaboKGIoiXZ3B8Ed60 by braincake@noagendasocial.com
(DIR) More posts by braincake@noagendasocial.com
(DIR) Post #AablwVcDvsmXoRrGym by GettingCooked@noagendasocial.com
2023-10-09T22:59:56Z
0 likes, 0 repeats
A giant fukk you to every TV Chef that says it takes just a few minutes to sautée onions.
(DIR) Post #Aabmwa9FBFbppAtygS by GettingCooked@noagendasocial.com
2023-10-09T23:11:09Z
0 likes, 1 repeats
It's taken me 40 minutes just to get to this stage.
(DIR) Post #Aabn1FNPprfEqoksOe by francisscottkey@noagendasocial.com
2023-10-09T23:12:00Z
0 likes, 0 repeats
@GettingCooked
(DIR) Post #Aabn9p9IicTk76F7Fw by Sophistifunk@noagendasocial.com
2023-10-09T23:13:33Z
0 likes, 0 repeats
@GettingCooked haiyaaa
(DIR) Post #AabnCxDFC8u7zVa0Ku by Wy7usa@noagendasocial.com
2023-10-09T23:14:06Z
0 likes, 0 repeats
@GettingCooked Overcrowded pan?
(DIR) Post #AabnEY2Lli0wUOFCbI by GettingCooked@noagendasocial.com
2023-10-09T23:14:24Z
0 likes, 0 repeats
@Sophistifunk it's always been a pet peeve of mine with this 5 minutes to sautée onions trope.
(DIR) Post #AabnGlZOQMqf2Xl1cm by GettingCooked@noagendasocial.com
2023-10-09T23:14:48Z
0 likes, 0 repeats
@Wy7usa Low and slow. I abhor scorched onions.
(DIR) Post #AabncGAfqQ7Y1tRbf6 by Faelyn@noagendasocial.com
2023-10-09T23:18:41Z
0 likes, 0 repeats
@GettingCooked All Clad Pan?
(DIR) Post #Aabnh26fZ0nNrBqaW0 by TikToc@noagendasocial.com
2023-10-09T23:19:33Z
0 likes, 0 repeats
@GettingCooked -- It's the Monday blues.
(DIR) Post #Aabnj7c049VTViUvlA by GettingCooked@noagendasocial.com
2023-10-09T23:19:55Z
0 likes, 0 repeats
@Faelyn Calphalon.
(DIR) Post #AabnyqJc8r7yV2OVxw by Murray_N@noagendasocial.com
2023-10-09T23:22:46Z
0 likes, 0 repeats
@GettingCooked My mom’s favorite cartoon was a Cathy bit where she’s rolling along through a quick and easy recipe and gets to the part where it calls for 2 cups of cooked, cubed chicken.Where am I supposed to get 2 cups of cooked, cubed chicken!
(DIR) Post #AabnzkNRhnT0N8cMiG by GettingCooked@noagendasocial.com
2023-10-09T23:22:56Z
0 likes, 1 repeats
Almost there.
(DIR) Post #Aabo23eP1Azyj8eQUq by GettingCooked@noagendasocial.com
2023-10-09T23:23:21Z
0 likes, 0 repeats
@TikToc Everyday is Sunday for me.
(DIR) Post #Aabo2P0RcQ6kxa7pGi by PNS@noagendasocial.com
2023-10-09T23:23:25Z
0 likes, 0 repeats
@GettingCooked I can smell them.
(DIR) Post #Aabo6J0TrlvfVm0GvI by charlie_root@decayable.ink
2023-10-09T23:24:06.151216Z
1 likes, 0 repeats
@GettingCooked Its easier with a gas stove and a smaller pan. With restaurant equipment I can get onions sauteed pretty fast. Also pro-tip, heat up the oil or butter first in the pan, the onions should start sizzling immediately when they hit the pan.
(DIR) Post #AaboBFQyZowVsYkkhk by Faelyn@noagendasocial.com
2023-10-09T23:25:00Z
0 likes, 0 repeats
@GettingCooked Browning onions is usually shown in a heavy metal pan like caste iron or stainless steel, something that can take high heat. Non-stick pans you can't heat high temp so to brown onions and vegs avoid non-stick. Lower heat causes the water in vegs to come out and stick around so no browning.
(DIR) Post #AaboKGIoiXZ3B8Ed60 by braincake@noagendasocial.com
2023-10-09T23:26:38Z
0 likes, 0 repeats
@GettingCooked but all the recipes say 10-15 minutes until browned!
(DIR) Post #AaboNqTofQGsFX5Y3s by Myshkin@nicecrew.digital
2023-10-09T23:27:17.604435Z
1 likes, 0 repeats
longer to caramelize
(DIR) Post #AabogOcQTiT5LFxf8q by GettingCooked@noagendasocial.com
2023-10-09T23:30:38Z
1 likes, 0 repeats
Done. I'll take some of the advice received today and try a different pan, cast iron, and higher heat, next time. Now to assemble a steak sandwich.
(DIR) Post #AabosKt0BLQFExPLiS by charlie_root@decayable.ink
2023-10-09T23:32:46.025750Z
2 likes, 0 repeats
@Myshkin @GettingCooked For a really hardcore caramelization, add some chicken broth and white wine (like a half cup) when the onions are starting to brown on the edges. You can keep reducing and adding more broth. But that process takes like 20 minutes or more.
(DIR) Post #AabtT9oehdc9REBj7o by meowski@fluf.club
2023-10-10T00:24:14.654318Z
1 likes, 0 repeats
@charlie_root @GettingCooked i usually add a little water to deglaze the pan and make a sauce when cooking vegetables, and it sort of pre-cleans the pan in the process