Post AXPoactbmWI3aKzKwC by vivia@toot.cat
 (DIR) More posts by vivia@toot.cat
 (DIR) Post #AXPoactbmWI3aKzKwC by vivia@toot.cat
       2023-07-06T10:08:30Z
       
       0 likes, 0 repeats
       
       @tea I finally managed to combine cold tea with gong fu brewing. Normally it takes two gaiwan-fuls to fill my mug. This time I brewed it both times with a bit less water, then cooled it down a bit by using another mug (pour it from one mug into the other, rinse the now empty mug with tap water, repeat), and at the end I topped it up with ice cubes.Using this oolong: https://yunnansourcing.com/products/imperial-jin-guan-yin-aaa-grade-anxi-oolong-teaAs is the case for every cold tea, it tends to conceal a bit its more delicate flavours. However, this tea's aftertaste is thick and sweet with some milky flavours, so this is retained very well in the end result. The astringency is a bit more pronounced in the cold version, but it essentially goes from non-existent to very mild, so that's not a problem.Unfortunately I have to use a Mighty Mug when drinking next to the computer, in order to prevent spilling (I've had to change a laptop keyboard because of this), so you can't see the colour of the tea.
       
 (DIR) Post #AXPoadmCVXxWJeWw1w by lo2lo2a82@bassam.social
       2023-07-06T10:55:10.455178Z
       
       0 likes, 0 repeats
       
       if you love tea and you have a telegram account i think  you should see this group https://t.me/FinestLeaves
       
 (DIR) Post #AXPoaek6unshJSYmPY by nomadbynature@101010.pl
       2023-07-06T10:56:44Z
       
       0 likes, 0 repeats
       
       @lo2lo2a82 i do love tea, but do i trust this telegram group? Hm, i don't know