Post AWaCGrgDl2JccJIWNE by Homerbag@noagendasocial.com
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 (DIR) Post #AWa9fl29J1ZDNfjUES by Sabex@noagendasocial.com
       2023-06-11T12:48:00Z
       
       0 likes, 0 repeats
       
       The mead is finally brewing. I had to warm it signifantly, I'm concerned it will fail. Let's find out.
       
 (DIR) Post #AWaCGrgDl2JccJIWNE by Homerbag@noagendasocial.com
       2023-06-11T13:17:06Z
       
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       @Sabex I had a lot of success with mead years back in competitions. Best tricks for me were 1/4 teaspoon yeast nutrient additions during primary fermentation and daily aeration via violet ferment or shaking.