Post ARADE7yryyXMbIVHTk by oklomsy@fedi.cheeseland.xyz
(DIR) More posts by oklomsy@fedi.cheeseland.xyz
(DIR) Post #ARABs7MVVDLeMAV6dE by oklomsy@fedi.cheeseland.xyz
2022-12-31T10:49:36.666208Z
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Professional chefs when you don't make a fancy dish using organic, luxurious ingredients and slow cooking methods every day
(DIR) Post #ARAC07EVrjfUH0Zj28 by oklomsy@fedi.cheeseland.xyz
2022-12-31T10:51:03.919858Z
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Honestly the easiest, cheapest, tastiest foods are chilis, soups, rice and grains. You cannot go wrong with these and at the end of the day your wallet will thank you.
(DIR) Post #ARACmm9t0dcF6Kc8Bc by Rumpelstiltskin@mastodon.nz
2022-12-31T10:56:18Z
1 likes, 0 repeats
@oklomsy Agree. And healthy in most versions, too. I understand why the soup kitchen is a way that charities feed folk in the most economical & healthy way.
(DIR) Post #ARACtcoe8w9a9WwfaK by wakame@tech.lgbt
2022-12-31T11:00:16Z
1 likes, 0 repeats
@oklomsy I don't see the problem. Almost all ingredients I use are organic (except salt). Would be weird to eat otherwise.And slow cooking happens automatically when you forget what you are currently doing in the kitchen. :blobcatpeek:
(DIR) Post #ARAD0dv4RElHbQIRUW by oklomsy@fedi.cheeseland.xyz
2022-12-31T11:02:22.641336Z
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@wakame true, I was talking about professional chefs who insist that average people make expensive dishes regularly
(DIR) Post #ARADAr4sN5irJ8ki9o by wakame@tech.lgbt
2022-12-31T11:03:25Z
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@oklomsy Sorry, wasn't 100% seriousness. Or more than 15% awakeness for that matter :blobcatsweat:
(DIR) Post #ARADE7yryyXMbIVHTk by oklomsy@fedi.cheeseland.xyz
2022-12-31T11:04:49.531135Z
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@wakame Nah it's fine, you dont have to apologize.