Post APt1kzKIdBVG18Adii by aaronpk@aaronparecki.com
 (DIR) More posts by aaronpk@aaronparecki.com
 (DIR) Post #ADv5u6sBw4rfUD5Lrk by aaronpk@aaronparecki.com
       2018-12-25T12:56:39-08:00
       
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       Chop the onion, carrot, and garlic. Set the Instant Pot to "Sautée" and pour in some oil to coat the bottom. Add the onions, carrots and garlic and cook until the onions are translucent.  Chop the habanero peppers in halves, and remove the seeds. Add to the pot.  In a separate bowl, whisk the vinegar and mustard together until smooth. Add the dry ingredients and continue whisking until smooth.  Add everything into the pot and stir well. Make sure there's enough liquid in the pot, you should have only a little bit of the habaneros poking out above the liquid. Add more water as needed.  Set the Instant Pot to high pressure for 8 minutes. Let the pressure come down naturally otherwise your room will be filled with habanero steam aka pepper spray.  Mix everything in the pot with an immersion blender.  Makes ~84 ounces of hot sauce.
       
 (DIR) Post #ADv5u7ogQbeWPcS42K by aaronpk@aaronparecki.com
       2021-11-29T21:20:15-08:00
       
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       Made about 100oz of hot sauce tonight! Not properly canned, just poured into jars.
       
 (DIR) Post #ADv5u8Qy8GHGKMMdiC by jeena@toot.jeena.net
       2021-11-30T05:45:25Z
       
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       @aaronpk do you boil the glasses in water so that they're sterile after closing them up?
       
 (DIR) Post #ADv5u951jKJuKb6d9M by aaronpk@aaronparecki.com
       2021-11-29T22:43:30-08:00
       
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       Yeah when I'm properly canning them I'll do that, when I am planning on keeping them around more than 6 months. It's already full of acid and vinegar so it keeps a long time in the fridge even when not sealed and sterilized properly. We go through hot sauce extremely quickly since it's a key component of breakfast every day.
       
 (DIR) Post #ADv5u9bdm4PLxkMfz6 by jeena@toot.jeena.net
       2021-11-30T07:21:13Z
       
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       @aaronpk Ah you keep it in the fridge I see. 👍
       
 (DIR) Post #APt1kzKIdBVG18Adii by aaronpk@aaronparecki.com
       2022-11-22T22:10:01-08:00
       
       0 likes, 1 repeats
       
       Made 108oz hot sauce.  The store was low on habanero peppers so about half of this is red Fresno peppers, and it's noticeably more red than normal.  I forgot to use an apple this time, and also used just 2tsp corn starch. It seemed to work fine though, especially after blending.
       
 (DIR) Post #APt21yBA9MrvNiziAi by complicatedRegrets@bae.st
       2022-11-23T06:17:11.004521Z
       
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       @aaronpk looks good.You should try your hand at fermenting the habaneros; it really makes for a more mellow flavor instead of the immediate burn that most pickling/sauce-ification has.I've been wanting to ferment those annoyingly hot ghost peppers with some habaneros and tobasco peppers for something nice and ass-ripping.