Post AP6iWGF4sl99yseOoa by TurboNormie@poa.st
(DIR) More posts by TurboNormie@poa.st
(DIR) Post #AP6iHrbXghVlVxIELo by deprecated_ii@poa.st
2022-10-30T22:49:48.819170Z
4 likes, 1 repeats
the cheese argument is ongoing, lolit's not even about american cheese
(DIR) Post #AP6iWGF4sl99yseOoa by TurboNormie@poa.st
2022-10-30T22:52:24.954034Z
1 likes, 0 repeats
@deprecated_ii Is it even an argument?
(DIR) Post #AP6iezh7m82BGWvw8m by WoodshopHandman@poa.st
2022-10-30T22:53:59.852662Z
0 likes, 0 repeats
@TurboNormie @deprecated_ii NOIT'S NOT
(DIR) Post #AP6ig2OFEsYPunbHEm by WoodshopHandman@poa.st
2022-10-30T22:54:11.203912Z
0 likes, 0 repeats
@TurboNormie @deprecated_ii IT'S NOT
(DIR) Post #AP6iltdMhtKyUoSyhc by Bad_Banner@poa.st
2022-10-30T22:55:14.792962Z
1 likes, 0 repeats
@WoodshopHandman @TurboNormie @deprecated_ii Do you guys use other cheeses besides American for grilled cheese? I like provolone and lumberjack.
(DIR) Post #AP6jFLy4ROsQloCIUK by deprecated_ii@poa.st
2022-10-30T23:00:33.836858Z
1 likes, 0 repeats
@Bad_Banner @WoodshopHandman @TurboNormie for grilled cheese specifically I really just like kraft american. nothing else I've tried really melts the same way, including other brands of american cheesehowever I have made them with swiss, provolone, and cheddar and they were still good
(DIR) Post #AP6jKzllt30Df18PuS by Bad_Banner@poa.st
2022-10-30T23:01:35.313350Z
1 likes, 0 repeats
@deprecated_ii @WoodshopHandman @TurboNormie I might try swiss; I feel you on kraft. I just want something different every so often.
(DIR) Post #AP6jbM9wPSpxjcF2MS by 5th_level_druid@poa.st
2022-10-30T23:04:31.005423Z
1 likes, 0 repeats
@Bad_Banner @WoodshopHandman @TurboNormie @deprecated_ii I like a mix of medium cheddar and colby jack with a sprinkle of smoked paprika, sourdough as a preference.
(DIR) Post #AP6jeqNYVi4SKOGxZQ by WoodshopHandman@poa.st
2022-10-30T23:05:10.408778Z
0 likes, 0 repeats
@Bad_Banner @TurboNormie @deprecated_ii I DON'T EAT BREAD
(DIR) Post #AP6jkwhTv8bvfeVD6m by Bad_Banner@poa.st
2022-10-30T23:06:16.661156Z
1 likes, 0 repeats
@5th_level_druid @WoodshopHandman @TurboNormie @deprecated_ii I like your style.
(DIR) Post #AP6jnnmvVp8WtnPYfY by Bad_Banner@poa.st
2022-10-30T23:06:47.635520Z
0 likes, 0 repeats
@WoodshopHandman @TurboNormie @deprecated_ii My uncle cut out bread; I haven't had the heart to do it myself.
(DIR) Post #AP6mMWyCEYV8mXN10a by MeBigbrain@poa.st
2022-10-30T23:35:28.693372Z
1 likes, 0 repeats
@deprecated_ii Frenchies take their fromage very seriously.
(DIR) Post #AP6nKThjVIuO1rFqtc by TurboNormie@poa.st
2022-10-30T23:46:18.698796Z
4 likes, 0 repeats
@deprecated_ii @Bad_Banner @WoodshopHandman You’ll likely draw the ire of the GOYSLOP! crowd but American processed cheese is the way to go for the classic grilled cheese. You can make a fully farm-to-table “grilled cheese” on home baked bread but it’s not the same thing. A good grilled cheese is like a good hot dog, you just have to lean into the reality of what the ingredients are. Shoot for quality but within the context of a processed product.
(DIR) Post #AP6trhTDwVXm0Lh1Mm by Turkleton@poa.st
2022-10-31T00:59:32.756731Z
2 likes, 0 repeats
@deprecated_ii American cheese is hyperreality cheese.
(DIR) Post #AP6uy02NvJRDHUhszw by jay_k@poa.st
2022-10-31T01:09:09.612282Z
0 likes, 0 repeats
@TurboNormie @deprecated_ii @Bad_Banner @WoodshopHandman What kind of bread are you using, and how many slices of cheese?I enjoy a good pb & miracle whip even, but I need this explained because it seems like "I learned to enjoy shit, here's how to cook shit".
(DIR) Post #AP6uy0SyKShmbx97RI by Monsignor_DickFace@poa.st
2022-10-31T01:11:53.290574Z
0 likes, 0 repeats
@jay_k @TurboNormie @deprecated_ii @Bad_Banner @WoodshopHandman >I enjoy a good pb & miracle whip evenWut
(DIR) Post #AP6v9kc16GVMuoycbo by TurboNormie@poa.st
2022-10-31T01:14:00.697539Z
2 likes, 0 repeats
@jay_k @deprecated_ii @Bad_Banner @WoodshopHandman The Dave's Killer Bread White bread is pretty good. 3 slices of Kraft Singles overlaid to make a double layer. Add a teeny but of garlic powder inside then heavily butter the outside of the bread. Serve with tomato soup (add paprika for some zing). Bazinga.
(DIR) Post #AP6vD6YJyz8fpaqbj6 by TurboNormie@poa.st
2022-10-31T01:14:36.909042Z
1 likes, 0 repeats
@Monsignor_DickFace @jay_k @deprecated_ii @Bad_Banner @WoodshopHandman I just left that alone, it's better to not know.
(DIR) Post #AP6vGBzuC9gzaSDpjs by deprecated_ii@poa.st
2022-10-31T01:15:10.323586Z
3 likes, 0 repeats
@jay_k @TurboNormie @Bad_Banner @WoodshopHandman potato bread with 3 slices of cheese, 2 slices thick (so, 1.5 slices per layer, 2 layers)spread a good amount of bacon grease on the pan side of each bread slicemedium heat, cover with a pan lid to accommodate better melting without burning the breadwhen exactly to flip the sandwich is something you learn through experience
(DIR) Post #AP6vK32JSEcyx8BdAm by TurboNormie@poa.st
2022-10-31T01:15:52.321889Z
1 likes, 0 repeats
@deprecated_ii @jay_k @Bad_Banner @WoodshopHandman >3 slices of cheese, 2 slices thick (so, 1.5 slices per layer, 2 layers)The patrician's choice.
(DIR) Post #AP6veVkoONe7oKl4Zk by jay_k@poa.st
2022-10-31T01:16:47.183497Z
0 likes, 0 repeats
@TurboNormie @deprecated_ii @Bad_Banner @WoodshopHandman That's better than a solid cheddar or gruyere? Think you're nuts, but I'm not being a dick and will try it if you're not 'avin a laff
(DIR) Post #AP6veW793LVivbCuO0 by TurboNormie@poa.st
2022-10-31T01:19:34.047949Z
0 likes, 0 repeats
@jay_k @deprecated_ii @Bad_Banner @WoodshopHandman Cheddar doesn't have the fat content to melt well, Gruyere is even worse IMO.
(DIR) Post #AP6vvZPo27UM5Z4Eim by Zettour@gearlandia.haus
2022-10-31T01:22:39.267057Z
1 likes, 0 repeats
@Bad_Banner @TurboNormie @WoodshopHandman @deprecated_ii Pepperjack is a good alternative as well