Post AMXYWDiA9tLIXOIXB2 by Canageek@cybre.space
 (DIR) More posts by Canageek@cybre.space
 (DIR) Post #AMXXvtNkGUuZ3vQQhE by msh@coales.co
       2022-08-15T03:54:40Z
       
       0 likes, 0 repeats
       
       @KitRedgrave @Canageek egg? I don't think that's normally part of a classic sour...if it has egg in it I'd call it a flip.
       
 (DIR) Post #AMXY5YEDliCyLqZmVs by Canageek@cybre.space
       2022-08-15T03:56:23Z
       
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       @msh @KitRedgrave First result isn't accurate?https://www.liquor.com/recipes/amaretto-sour/
       
 (DIR) Post #AMXYSLW9C37xacpY80 by msh@coales.co
       2022-08-15T04:00:32Z
       
       0 likes, 0 repeats
       
       @Canageek @KitRedgrave huh.OKyeah I'm not a big drinker and the few times I had any sort of "sour" drink it didn't involve eggs. Either its a geographical think or it's because I don't go to classy joints I guess
       
 (DIR) Post #AMXYWDiA9tLIXOIXB2 by Canageek@cybre.space
       2022-08-15T04:01:13Z
       
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       @msh @KitRedgrave looks like other recipes don't have it, so it might be a geographic thing? no idea what the one I normally have is, it just tastes of almonds