Post AJkdrDcm37fbnQnRFw by xuv@merveilles.town
 (DIR) More posts by xuv@merveilles.town
 (DIR) Post #AJkdrDcm37fbnQnRFw by xuv@merveilles.town
       2022-05-13T22:22:05Z
       
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       @hob Has anyone tried making #sourdough #bread with tritordeum flour? Any tips, successes or failures to share?https://en.m.wikipedia.org/wiki/Tritordeum
       
 (DIR) Post #AJkdrE30Taeb6n4O92 by xuv@merveilles.town
       2022-05-14T19:11:51Z
       
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       Damn, it's hard to find in a store selling #tritordeum flour. All the places that were supposed to sell it don't have it. So I just ordered 5 kg online. Will see.
       
 (DIR) Post #AJkdrEUeomluUY0TFA by xuv@merveilles.town
       2022-05-21T21:18:53Z
       
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       Got the #tritordeum flour delivered yesterday. Unfortunately, I'm not home this weekend. So will have to wait a little before making a bread with it. In the meantime, I'm deep in the rabbit hole of scientific papers on wheat x barley hybridization.
       
 (DIR) Post #AJkdrEx17LSNuVH7Ro by xuv@merveilles.town
       2022-05-23T17:50:51Z
       
       1 likes, 0 repeats
       
       Ok, got a first bread out made with #tritordeum . Didn't do anything fancy, used one of my usual recipe and change white wheat flour with tritordeum flour. So I had 1/3 integral wheat flour and 2/3 tritrodeum. I gave it the same proofing time. Not sure it was a good idea. Out of the proofing basket, it had a good shape. But then quickly collapsed. Overproofing? Or else? The humidity seemed alright. The crust seems harder. Maybe I could cook it less. But overall taste is good.#sourdough
       
 (DIR) Post #AKBDKVrLpfgNy83MGW by xuv@merveilles.town
       2022-06-05T11:25:35Z
       
       1 likes, 0 repeats
       
       Second try with 1/3 wheat and 2/3 #tritordeum. 10h slow fermentation.Cooked a little less than last time. Nice bubbles. Very tasty. #sourdough