Post ABlir2OQTWSsQFgtwu by Jaime@social.quodverum.com
(DIR) More posts by Jaime@social.quodverum.com
(DIR) Post #ABlP668uokH1JSL8pE by Jaime@social.quodverum.com
2021-09-26T19:48:32Z
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Watcha think?Short ribs. Still has an hour or so to go.I may have to thicken. I added to much liquid🤷♀️
(DIR) Post #ABlPVB4PdPcppnC0C8 by Nopasa@social.quodverum.com
2021-09-26T19:53:03Z
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@Jaime When life gives you broth, make Pho.
(DIR) Post #ABlQ2G8DpyLD5XkVNo by Jaime@social.quodverum.com
2021-09-26T19:59:02Z
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@Nopasa Might have to be. I am making noodles.Smells delicious!😋#Foodie
(DIR) Post #ABlQ55ZvWvU5E93bMW by Debradelai@social.quodverum.com
2021-09-26T19:59:32Z
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@Jaime Don't use corn starch! It's an ingredient in (dramatic music) GLUE!!!AAAAAARGHHHHHH WE ARE ALL GONNA DIE!
(DIR) Post #ABlQ8u0gU17AVTOIpk by Jaime@social.quodverum.com
2021-09-26T20:00:13Z
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@Debradelai Thank you! What should I use? Teaspoon of flour dissolved in cold water?
(DIR) Post #ABlQSzqqTVb0PmN2UC by Debradelai@social.quodverum.com
2021-09-26T20:03:52Z
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@Jaime For that quantity, start with two teaspoons dissolved in water or white wine see what happens. Repeat as necessary.
(DIR) Post #ABlQfokz2GHXlok5Ds by Debradelai@social.quodverum.com
2021-09-26T20:06:10Z
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@Jaime For that quantity, start with two teaspoons dissolved in water or white wine see what happens. Repeat as necessary.Dissolving it first is key to avoid lumps. Wait a while before you add more. If you add to much, correct with liquid.
(DIR) Post #ABlS75cAZB21pKBhR2 by ilumanous@social.quodverum.com
2021-09-26T20:22:19Z
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@Jaime Whenever I have too much liquid, I ladle it off and reduce it down. You will end up with a rich reduction that you can add butter at the end and make it extra delicious.
(DIR) Post #ABlSEFyWRcjFzE3ov2 by Jaime@social.quodverum.com
2021-09-26T20:23:37Z
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@ilumanous I’ve already added the flour dissolved in wine.It’s working.Thank you! 😋
(DIR) Post #ABlTwzbIGuRqBe5iWO by Jaime@social.quodverum.com
2021-09-26T20:42:53Z
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@Debradelai I added 4 teaspoons scooped out some of the grease. I think it’s looking pretty good now.Thank you Sir.
(DIR) Post #ABlTzlne2UWkFlC0eW by MEMA@social.quodverum.com
2021-09-26T20:43:25Z
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@Jaime Looks delicious Jaime! What I wouldn't give for smellavision television right now 😋😛... if you're serving potatoes with them there's no such thing as too much gravy love... did you get your new stove?
(DIR) Post #ABlUDoh24vlrHTnWls by MEMA@social.quodverum.com
2021-09-26T20:45:56Z
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@Debradelai @Jaime 😂...
(DIR) Post #ABlUgvxQ9INaD0LbPc by Jaime@social.quodverum.com
2021-09-26T20:51:12Z
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@MEMA Hi Mary!!It smells delicious and the sauce taste delicious as well. No potatoes my family likes noodles.No stove it’s in California waters.😅
(DIR) Post #ABlUxeYS6ZZf9rdnxw by Jaime@social.quodverum.com
2021-09-26T20:54:14Z
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@MEMA See that grizzly fat right there. I live for it.😂
(DIR) Post #ABlVTtLSeLxAIRw9kO by MEMA@social.quodverum.com
2021-09-26T21:00:02Z
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@Jaime Noodles are even better love, if I serve potatoes and there are any leftovers I always make noodles... the gravy looks amazing Jaime... damn, I'm drooling over here 😋🤤
(DIR) Post #ABlVYezjQqRxEm2yyO by Jaime@social.quodverum.com
2021-09-26T21:00:55Z
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@MEMA Bon appétit
(DIR) Post #ABlVetqv6ULl3VtuT2 by MEMA@social.quodverum.com
2021-09-26T21:02:03Z
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@Jaime You eat the grizzle? My mother in law used to do that, in fact it was a rule... a strict rule...
(DIR) Post #ABlW8KEk5RC7Hb4gpk by MEMA@social.quodverum.com
2021-09-26T21:07:21Z
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@Jaime Oh geez louise! Buon appetito Jaime !😘💕
(DIR) Post #ABlXgHboSnRMvsccDo by Jaime@social.quodverum.com
2021-09-26T21:24:42Z
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@MEMA Yes!! The best part.I will worry about my triglycerides tomorrow.😁
(DIR) Post #ABlXj4kIkE1XuIvKyG by Jaime@social.quodverum.com
2021-09-26T21:25:13Z
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@MEMA Thank you Mary I thoroughly enjoyed.My son licked his plate.😂🤣
(DIR) Post #ABlZukxcKawFvZqkbY by ilumanous@social.quodverum.com
2021-09-26T21:49:44Z
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@Jaime Just squirrel it away for the future. It works great when you are cooking things like shrimp that put out a lot of water. Reduced shrimp stock with a little butter is delicious.
(DIR) Post #ABlbM4BZ3r5FKFxZZY by Jaime@social.quodverum.com
2021-09-26T22:05:52Z
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@ilumanous Thank you and I will!
(DIR) Post #ABlbVNorQsMOpDmbQm by MEMA@social.quodverum.com
2021-09-26T22:07:33Z
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@Jaime 😂... so long as you enjoy it love... what a beautiful meal 😋
(DIR) Post #ABlbnJ3TstBxGIASxs by MEMA@social.quodverum.com
2021-09-26T22:10:46Z
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@Jaime Awww, now that says a lot... 😊
(DIR) Post #ABlcCsIryAHRp0YdVI by dacatindahat@social.quodverum.com
2021-09-26T22:15:24Z
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@Jaime @Debradelai Looks fantastic. Had the same idea but ended up making the Jamaican Oxtail.
(DIR) Post #ABleMoBYKoWFr102z2 by Jaime@social.quodverum.com
2021-09-26T22:39:37Z
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@dacatindahat @Debradelai I love Oxtail too! Looks fantastic!What type of spices/ herbs do you use?
(DIR) Post #ABleWP68SoiywW2ce8 by Jaime@social.quodverum.com
2021-09-26T22:41:21Z
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@MEMA Haha! I said .. I hope you don’t do that when you’re out! He gave me the side eye.😂
(DIR) Post #ABlea9mhLCcYbhjtCK by Jaime@social.quodverum.com
2021-09-26T22:42:02Z
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@MEMA Yes, Indeed. Saul saved the day.
(DIR) Post #ABlf7lRqKUDOyW0f1U by MEMA@social.quodverum.com
2021-09-26T22:48:06Z
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@Jaime 😒... 🤷♀️... 😄
(DIR) Post #ABlfKHzh9MNZODoeWW by MEMA@social.quodverum.com
2021-09-26T22:50:22Z
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@Jaime Just one of his many talents 😏
(DIR) Post #ABlfPnCwWeane3dY12 by Jaime@social.quodverum.com
2021-09-26T22:51:22Z
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@MEMA Yup! That it!😂
(DIR) Post #ABlfRklAb8rodFa5fE by Dawnz@social.quodverum.com
2021-09-26T22:51:43Z
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@Jaime @MEMA @Jaime yummm!! 😍 😋 😁
(DIR) Post #ABlfThztq7XsdyP3vE by Jaime@social.quodverum.com
2021-09-26T22:52:04Z
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@MEMA Indeed!
(DIR) Post #ABlfZ0Jl9WK6uYDYPo by Jaime@social.quodverum.com
2021-09-26T22:53:01Z
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@Dawnz @MEMA Lovely lady I am so full.😋
(DIR) Post #ABlhV07y7Lbr4TvBy4 by dacatindahat@social.quodverum.com
2021-09-26T23:14:43Z
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@Jaime @Debradelai Fresh Thyme and Rosemary and garlic, Italian seasoning, garlic powder, cayenne, allspice. Salt and pepper
(DIR) Post #ABlhaCnaQwE7onryXg by dacatindahat@social.quodverum.com
2021-09-26T23:15:39Z
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@Jaime @Debradelai How did you do the short ribs?
(DIR) Post #ABliHT3xq6vOiG9vQO by Jaime@social.quodverum.com
2021-09-26T23:23:29Z
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@dacatindahat @Debradelai Thank you!
(DIR) Post #ABlie4R7ZAtizmlhWi by Jaime@social.quodverum.com
2021-09-26T23:27:34Z
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@dacatindahat @Debradelai First I heated a large skillet with olive oil and butter. Salt and pepper the ribs and then browned them on all sides remove. Everything fresh… Sautéed onion 2 I think I used about six cloves of garlic.Fresh parsley,basil,oregano. I cooked it in the same oil and butter. Drained, put over ribs. Added beef stock in about 3 ounces of red wine. Cover simmer about three hours. I added 4 tablespoons of flour mixed with the wine because I put too much liquid in. Sauls
(DIR) Post #ABlir2OQTWSsQFgtwu by Jaime@social.quodverum.com
2021-09-26T23:29:54Z
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@dacatindahat @Debradelai Recommendation.Butter noodles on the side. Very good! Added a bit more salt and pepper once it was all together. Ooops ,five carrots and four celery pieces.
(DIR) Post #ABljFV1VgCVcATdWLI by Jaime@social.quodverum.com
2021-09-26T23:34:19Z
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@dacatindahat @Debradelai Sorry I also dipped the ribs in flour before browning.
(DIR) Post #ABlkM5NVWgZKc0d7xI by dacatindahat@social.quodverum.com
2021-09-26T23:46:43Z
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@Jaime @Debradelai Oh yes I did use the onions, celery, and carrots with beef stock too. Made red beans and rice to accompany. Hat tip to Saul as I was about to reach for the corn starch but went with the wine flour combo instead.
(DIR) Post #ABlkh8kgB5Vp9mVYki by Jaime@social.quodverum.com
2021-09-26T23:50:32Z
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@dacatindahat @Debradelai Did you brown first too? Looks delicious. 😋
(DIR) Post #ABltSjg3VUXwvGYGC8 by dacatindahat@social.quodverum.com
2021-09-27T01:28:46Z
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@Jaime @Debradelai Yes but I had marinated overnight so it didn’t get as browned as I had wished. Still turned out great. Short ribs will be on the menu soon, I like the red wine idea. Bon Appétit!
(DIR) Post #ABmeyuar9UXttHxqZU by Jaime@social.quodverum.com
2021-09-27T10:21:13Z
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@dacatindahat I will try the the oxtails too.👍@Debradelai