Post 9vuUTGdxk25qblhgiu by mathuin@bsd.network
 (DIR) More posts by mathuin@bsd.network
 (DIR) Post #9vuUTGdxk25qblhgiu by mathuin@bsd.network
       2020-06-09T15:02:18Z
       
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       I'm experimenting with #water types for #baking. I've split my starter in two and I've been using bottled water for one and tap water for the other.
       
 (DIR) Post #9vuUTGr4xGaLGRqAAS by codewiz@mstdn.io
       2020-06-09T15:07:13Z
       
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       @mathuin I often heard water is a big deal for baking and also for making pasta, but... could you explain how?