Post 9taSrXGS1eLLHJUSRc by irrelephant@barrir.ca
 (DIR) More posts by irrelephant@barrir.ca
 (DIR) Post #9tYMhVCfqSrRwvdVg0 by cosullivan@mastodon.sdf.org
       2020-03-31T03:12:31Z
       
       0 likes, 0 repeats
       
       enjoying bangers & mash. I've had this dish since I was a tot, but for the first time I am using the BBC Good Food recipe and the gravy tastes authentic, although I didn't use Colman's, but another dry mustard!Question: which gin is best for drinking with this - Gilbey's or Bombay Sapphire?
       
 (DIR) Post #9tYMt7lIpGN8ipNKc4 by papa@mastodon.sdf.org
       2020-03-31T03:14:39Z
       
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       @cosullivan I like Tanqueray.
       
 (DIR) Post #9tYOexLYx6AKH3hvxQ by publius@mastodon.sdf.org
       2020-03-31T03:34:29Z
       
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       @cosullivan Come on, if you're going to drink gin at all, skip the London Drys entirely. Go for something like Horrocks with some character to it.
       
 (DIR) Post #9tYPUMFO8Ht0GoKVIe by cosullivan@mastodon.sdf.org
       2020-03-31T03:43:45Z
       
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       @publius Luckily for me I'll be out of isolation in time for my birthday!
       
 (DIR) Post #9tYPWybIVTfXnfpHwO by papa@mastodon.sdf.org
       2020-03-31T03:44:15Z
       
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       @publius @cosullivan But the really good stuff is a waste if she's going to make a cocktail.
       
 (DIR) Post #9tYWBl8q3EojeiLRHU by gemlog@mastodonten.de
       2020-03-31T04:58:53Z
       
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       @cosullivan Tanqueray@papa seems to know his gin alright.
       
 (DIR) Post #9taSrXGS1eLLHJUSRc by irrelephant@barrir.ca
       2020-04-01T03:30:59Z
       
       0 likes, 0 repeats
       
       @cosullivan None of the above. Vancouver's own Odd Society's Wallflower gin.And if you must have a 'character' gin, they have an oaken edition occasionally.http://www.oddsocietyspirits.com/