Post 3447535 by ehashman@toot.cat
 (DIR) More posts by ehashman@toot.cat
 (DIR) Post #3447332 by ehashman@toot.cat
       2019-01-28T00:12:05Z
       
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       I made some accidentally vegan soup 🍲
       
 (DIR) Post #3447349 by ehashman@toot.cat
       2019-01-28T00:12:36Z
       
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       Colourful bean soup with tomato, leek, carrot, and celery. Garnished with parsley and a drizzle of olive oil.
       
 (DIR) Post #3447432 by xor@mastodon.xyz
       2019-01-28T00:15:27Z
       
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       @ehashman this looks, ah, excEEDingly good
       
 (DIR) Post #3447535 by ehashman@toot.cat
       2019-01-28T00:21:20Z
       
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       @xor I wasn't sure if it was gonna be worth the 4 hours of bean soaking + 1 hour of cook time but yeah it turned out gud ^_^you're welcome over for dinner any time you know!! *cough*
       
 (DIR) Post #3447821 by ehashman@toot.cat
       2019-01-28T00:34:18Z
       
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       .@geofft is taking credit for the soup's goodness because he sang to the beans o.ô
       
 (DIR) Post #3448079 by planty@sunbeam.city
       2019-01-28T00:46:31Z
       
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       @ehashman that looks amazing!!
       
 (DIR) Post #3451309 by veer66@mstdn.io
       2019-01-28T03:01:55Z
       
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       @ehashman It looks delish.
       
 (DIR) Post #3451506 by ehashman@toot.cat
       2019-01-28T03:10:43Z
       
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       This is the soup recipe: http://www.shecookshebakes.com/2010/10/rancho-gordo-yellow-eye-bean-soup.htmlSlightly modified, no chile de arbol or lemon zest in the beans, used a whole head of garlic (sliced in half) instead. Bean cook time was about 45-50min.