tspelt_buns.md: add volumetric measure for salt - recipes - various cooking recipes
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 (DIR) commit e357e57fa198b94d8317c0aab641c820bac54ef4
 (DIR) parent 39beb241fcfdde7cea77d19b32d8a43b5107b3b1
 (HTM) Author: Anders Damsgaard <anders@adamsgaard.dk>
       Date:   Fri, 18 Feb 2022 16:51:58 +0100
       
       spelt_buns.md: add volumetric measure for salt
       
       Diffstat:
         M spelt_buns.md                       |       2 +-
       
       1 file changed, 1 insertion(+), 1 deletion(-)
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 (DIR) diff --git a/spelt_buns.md b/spelt_buns.md
       t@@ -2,7 +2,7 @@
        - 23 g yeast
        - 730 g (or ml) cold water
        - 1000 g fine whole-grain spelt flour, I use Mamone from Netto
       -- 23 g salt
       +- 23 g salt (2.5 tsp)
        - 4 tbsp lemon juice
        - graham flour
        - seeds for putting into dough and/or as topping (optional)