tspelt_buns: add water while baking - recipes - various cooking recipes
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 (DIR) commit 0ab7e2150c2fa7b033bebef8e6008c12d13a4400
 (DIR) parent 5c7709daeccbb0d57f4ac96e6af7c08d1a5a3555
 (HTM) Author: Anders Damsgaard <anders@adamsgaard.dk>
       Date:   Mon, 11 Oct 2021 17:50:32 +0200
       
       spelt_buns: add water while baking
       
       Diffstat:
         M spelt_buns.md                       |       2 +-
       
       1 file changed, 1 insertion(+), 1 deletion(-)
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 (DIR) diff --git a/spelt_buns.md b/spelt_buns.md
       t@@ -21,7 +21,7 @@
           cover the dough surface with seeds or more graham flour
        8. Cut the dough into squares and place on baking sheet with graham flour 
           surfaces facing up and down
       -9. Bake until golden brown (approx 5-10 mins)
       +9. Toss 1-2 dl water into oven and bake until golden brown (approx 5-10 mins)
        
        If not to be eaten within the same day, I recommend deep freezing
        the bread as soon as it has cooled down.