Posts by TheBigLoder@noauthority.social
 (DIR) Post #B45ZBaueWl83SVU5dw by TheBigLoder@noauthority.social
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       @tj 3lbs of wings2 tsp of baking powder (after drying wings with paper towel)1.5 tbs Chef Johns Soul Powder(Use a large plastic bag or drip ez container to evenly coat)Bake at 400 for 35 minutes (for smaller size wings)After cooking, toss in favorite sauce (i like a good barbacoa recently) in a bowl but are good plain.
       
 (DIR) Post #B45kgCZiACY6RvUE08 by TheBigLoder@noauthority.social
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       @PNS @tj you gotta dry them wings and add some baking powder if you want them crispy. This is the way.
       
 (DIR) Post #B45mkURDtHt2uwgl3w by TheBigLoder@noauthority.social
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       @tj @pesce05 @PNS You just have to pat dry them with paper towels before adding baking powder, then add seasoning. Then cook! I usually let them sit out for about 15 mins before starting this process. Im not an overnight marinade kind of guy.